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Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats.
Herawati ERN, Santosa U, Sentana S, Ariani D. Herawati ERN, et al. Prev Nutr Food Sci. 2020 Dec 31;25(4):375-379. doi: 10.3746/pnf.2020.25.4.375. Prev Nutr Food Sci. 2020. PMID: 33505931 Free PMC article.
This study was conducted to investigate the protective effects of anthocyanin extracts from purple sweet potatoes on blood malondialdehyde (MDA) levels, liver and renal activity, and blood pressure in hyperglycemic rats. ...In addition, APSP could decr …
This study was conducted to investigate the protective effects of anthocyanin extracts from purple sweet potatoes on blood mal …
Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.
Oki T, Kano M, Watanabe O, Goto K, Boelsma E, Ishikawa F, Suda I. Oki T, et al. Biosci Microbiota Food Health. 2016;35(3):129-36. doi: 10.12938/bmfh.2015-026. Epub 2016 May 10. Biosci Microbiota Food Health. 2016. PMID: 27508114 Free PMC article.
An open-label study with one treatment arm was conducted to investigate changes in health-related biomarkers (blood pressure and liver enzyme activity) and the safety of 4 weeks of consuming a purple-fleshed sweet potato beverage in Caucasian subjects. …
An open-label study with one treatment arm was conducted to investigate changes in health-related biomarkers (blood pressure a …
Identification and characterization of novel alpha-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis.
Zhu M, Hu S, Yu J, Gong N, Li F, Gao X. Zhu M, et al. Food Chem. 2025 Nov 30;493(Pt 3):145877. doi: 10.1016/j.foodchem.2025.145877. Epub 2025 Aug 9. Food Chem. 2025. PMID: 40816089
Sweet potato, the fifth largest food crop in China, is widely utilized for starch production. ...Animal experiments showed that SPP-1 and the three novel peptides effectively delayed postprandial blood glucose levels. These findings provide a scientific basis …
Sweet potato, the fifth largest food crop in China, is widely utilized for starch production. ...Animal experiments showed tha …
Sweet potato (Ipomoea batatas) attenuates diet-induced aortic stiffening independent of changes in body composition.
Garner T, Ouyang A, Berrones AJ, Campbell MS, Du B, Fleenor BS. Garner T, et al. Appl Physiol Nutr Metab. 2017 Aug;42(8):802-809. doi: 10.1139/apnm-2016-0571. Epub 2017 Mar 13. Appl Physiol Nutr Metab. 2017. PMID: 28288284
We hypothesized a sweet potato intervention would prevent high-fat (HF) diet-induced aortic stiffness, which would be associated with decreased arterial oxidative stress and increased mitochondrial uncoupling. Young (8-week old) C57BL/6J mice were randomly di …
We hypothesized a sweet potato intervention would prevent high-fat (HF) diet-induced aortic stiffness, which would be associat …
Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips.
Akwagiobe E, Ekpenyong M, Asitok A, Amenaghawon A, Ubi D, Ikharia E, Kusuma H, Antai S. Akwagiobe E, et al. J Food Sci Technol. 2023 Sep;60(9):2358-2369. doi: 10.1007/s13197-023-05757-5. Epub 2023 May 3. J Food Sci Technol. 2023. PMID: 37424578 Free PMC article.
In this study, Aspergillus sydowii strain UCCM 00124 produced an L-asparaginase with a baseline acrylamide reduction potential of 64.5% in sweet potato chips. Plasma mutagenesis at atmospheric pressure and room temperature (ARTP) was employed to improve L-asp …
In this study, Aspergillus sydowii strain UCCM 00124 produced an L-asparaginase with a baseline acrylamide reduction potential of 64.5% in …
Potato consumption is not associated with elevated cardiometabolic risk in adolescent girls.
Yiannakou I, Yuan M, Pickering RT, Singer MR, Moore LL. Yiannakou I, et al. Br J Nutr. 2022 Aug 14;128(3):521-530. doi: 10.1017/S0007114521003445. Epub 2021 Sep 6. Br J Nutr. 2022. PMID: 34486960
We used data from the biracial prospective National Growth and Health Study. Average potato consumption was derived from multiple 3-d food records in two age periods, 9-11 and 9-17 years, and included white and sweet potatoes from all sources. Multivariable logistic …
We used data from the biracial prospective National Growth and Health Study. Average potato consumption was derived from multiple 3-d …
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
Jang HH, Kim HW, Kim SY, Kim SM, Kim JB, Lee YM. Jang HH, et al. Food Chem. 2019 Jan 30;272:688-693. doi: 10.1016/j.foodchem.2018.08.010. Epub 2018 Aug 16. Food Chem. 2019. PMID: 30309599
Additionally, we determined the effect of each anthocyanin on fasting blood glucose levels in 6-week-old male C57BL/6J mice fed a 60% high-fat diet for 14 weeks. ...Cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside (PEAK9) was the main PSP anthocyanin that inhibi …
Additionally, we determined the effect of each anthocyanin on fasting blood glucose levels in 6-week-old male C57BL/6J mice fed a 60% …
A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol.
Connolly EL, Bondonno CP, Sim M, Radavelli-Bagatini S, Croft KD, Boyce MC, James AP, Clark K, Anokye R, Bondonno NP, Woodman RJ, Devine A, Gan SK, Schultz CJ, Mithen RF, Lewis JR, Hodgson JM, Blekkenhorst LC. Connolly EL, et al. Nutr J. 2020 May 12;19(1):41. doi: 10.1186/s12937-020-00559-3. Nutr J. 2020. PMID: 32398091 Free PMC article.
METHODS: Twenty-five participants (50-75 years) with mildly elevated blood pressure (systolic blood pressure 120-160 mmHg) will complete two 2-week intervention periods in random order, separated by a 2-week washout period. ...The 'control' soup will c …
METHODS: Twenty-five participants (50-75 years) with mildly elevated blood pressure (systolic blood pressure 120 …
Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan.
Hsieh CT, Wang J, Chien KL. Hsieh CT, et al. J Nutr Sci. 2021 Mar 4;10:e15. doi: 10.1017/jns.2021.8. eCollection 2021. J Nutr Sci. 2021. PMID: 33889398 Free PMC article.
Adjusted estimates of the flavonoid intakes for the continuous and binary (elevated CRP: >0 3 mg/dl) variables were performed by using general linear and logistic regression. We found that tea, orange, tofu and sweet potato leaves/water spinach constituted the ma …
Adjusted estimates of the flavonoid intakes for the continuous and binary (elevated CRP: >0 3 mg/dl) variables were performed by using ge …
The Nicotianamine Synthase Gene Is a Useful Candidate for Improving the Nutritional Qualities and Fe-Deficiency Tolerance of Various Crops.
Nozoye T. Nozoye T. Front Plant Sci. 2018 Mar 27;9:340. doi: 10.3389/fpls.2018.00340. eCollection 2018. Front Plant Sci. 2018. PMID: 29636757 Free PMC article. Review.
In mammals, NA inhibits angiotensin I-converting enzyme, which plays a key role in blood pressure control. It was recently shown that the enhancement of NA production using nicotianamine synthase is useful for increasing not only NA but also Fe and Zn levels in crop …
In mammals, NA inhibits angiotensin I-converting enzyme, which plays a key role in blood pressure control. It was recently sho …
16 results