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Page 1
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products.
Nurdjanah S, Nurdin SU, Astuti S, Manik VE. Nurdjanah S, et al. Int J Food Sci. 2022 Apr 15;2022:7708172. doi: 10.1155/2022/7708172. eCollection 2022. Int J Food Sci. 2022. PMID: 35465219 Free PMC article.
The flour can then be modified through partial gelatinization and followed by a retrogradation process to produce resistant starch-rich purple sweet potato flour. The study was aimed at obtaining the glycemic response values of purple sweet potato …
The flour can then be modified through partial gelatinization and followed by a retrogradation process to produce resistant starch-rich purp …
Effect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti.
Giri NA, Sakhale BK. Giri NA, et al. J Food Sci Technol. 2022 Jun;59(6):2410-2419. doi: 10.1007/s13197-021-05257-4. Epub 2021 Sep 5. J Food Sci Technol. 2022. PMID: 35602459 Free PMC article.
The aim of present investigation was justifying the suitability of sweet potato flour for development of gluten free spaghetti with reduced starch digestibility and to enhance protein content by fortification of whey protein concentrate (WPC) and chickpea flour (CPF …
The aim of present investigation was justifying the suitability of sweet potato flour for development of gluten free spaghetti …
Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread.
Ridwan M, Palupi E, Setiawan B, Heksana RAR. Ridwan M, et al. Prev Nutr Food Sci. 2024 Dec 31;29(4):512-521. doi: 10.3746/pnf.2024.29.4.512. Prev Nutr Food Sci. 2024. PMID: 39759817 Free PMC article.
This study aimed to develop tuber bread from purple sweet potato and bambara beans with high satiety and low glycemic index (GI). Different ratios of purple sweet potato to bambara bean were used: 100:0 (F0), 80:20 (F1), 60:40 (F2), and 4 …
This study aimed to develop tuber bread from purple sweet potato and bambara beans with high satiety and low glycemic …
Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity.
Palupi E, Delina N, Nurdin NM, Navratilova HF, Rimbawan R, Sulaeman A. Palupi E, et al. Foods. 2023 Apr 4;12(7):1525. doi: 10.3390/foods12071525. Foods. 2023. PMID: 37048345 Free PMC article.
The extrusion process may influence the nutritional profiles of carbohydrate-rich food ingredients, including the glycemic index (GI) and antioxidant capacity. This study aimed to evaluate the nutritional profile of extruded purple sweet potato (EPSP) …
The extrusion process may influence the nutritional profiles of carbohydrate-rich food ingredients, including the glycemic index …
Food processing and the glycemic index.
Brand JC, Nicholson PL, Thorburn AW, Truswell AS. Brand JC, et al. Am J Clin Nutr. 1985 Dec;42(6):1192-6. doi: 10.1093/ajcn/42.6.1192. Am J Clin Nutr. 1985. PMID: 4072954
The proportion of starch digested was significantly higher (p less than 0.05) for the processed forms of rice, corn, and potato compared with the respective conventionally cooked foods. In six healthy volunteers who ingested 50 g carbohydrate portions of the above foods th …
The proportion of starch digested was significantly higher (p less than 0.05) for the processed forms of rice, corn, and potato compa …
Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica.
Bahado-Singh PS, Riley CK, Wheatley AO, Lowe HI. Bahado-Singh PS, et al. J Nutr Metab. 2011;2011:584832. doi: 10.1155/2011/584832. Epub 2011 Oct 29. J Nutr Metab. 2011. PMID: 22132322 Free PMC article.
This study investigated the effect of different traditional cooking methods on glycemic index (GI) and glycemic response of ten Sweet potato (Ipomoea batatas) cultivars commonly eaten in Jamaica. ...Samples prepared by boiling had …
This study investigated the effect of different traditional cooking methods on glycemic index (GI) and glycemic respons …
Sweet potato [Ipomoea batatas (L.) Lam. "Tainong 57"] starch improves insulin sensitivity in high-fructose diet-fed rats by ameliorating adipocytokine levels, pro-inflammatory status, and insulin signaling.
Chen YY, Lai MH, Hung HY, Liu JF. Chen YY, et al. J Nutr Sci Vitaminol (Tokyo). 2013;59(4):272-80. doi: 10.3177/jnsv.59.272. J Nutr Sci Vitaminol (Tokyo). 2013. PMID: 24064727 Free article.
The aim of this study was to investigate the effects of low-glycemic index (GI) sweet potato starch on adipocytokines, pro-inflammatory status, and insulin signaling in the high-fructose diet-induced insulin-resistant rat. ...The homeostasis model asse …
The aim of this study was to investigate the effects of low-glycemic index (GI) sweet potato starch on adipocyto …
Evaluation of white sweet potato tube-feeding formula in elderly diabetic patients: a randomized controlled trial.
Chen CM, Shih CK, Su YJ, Cheang KU, Lo SF, Li SC. Chen CM, et al. Nutr Metab (Lond). 2019 Oct 16;16:70. doi: 10.1186/s12986-019-0398-8. eCollection 2019. Nutr Metab (Lond). 2019. PMID: 31636690 Free PMC article.
BACKGROUND: Elderly people with type 2 diabetes mellitus (T2DM) have an increased risk of diabetes-related microvascular and macrovascular complications, thus diabetic patients with a functioning gastrointestinal tract but without sufficient oral intake require enteral nutrition …
BACKGROUND: Elderly people with type 2 diabetes mellitus (T2DM) have an increased risk of diabetes-related microvascular and macrovascular c …
Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility.
Li Y, Niu L, Wu L, Li D, Sun C, Xiao J. Li Y, et al. Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127584. doi: 10.1016/j.ijbiomac.2023.127584. Epub 2023 Oct 21. Int J Biol Macromol. 2023. PMID: 37866571
To investigate the digestive behavior of extruded starch-polyphenols system, extruded sweet potato starch vermicelli (ESPSV) was used as a model. The multi-scale structure, starch digestibility, polyphenol release, digestive enzyme activity during digestion and thei …
To investigate the digestive behavior of extruded starch-polyphenols system, extruded sweet potato starch vermicelli (ESPSV) w …
Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch.
Bodjrenou DM, Huang Z, Liu T, Zheng B, Zeng H. Bodjrenou DM, et al. Food Res Int. 2023 Nov;173(Pt 2):113427. doi: 10.1016/j.foodres.2023.113427. Epub 2023 Sep 3. Food Res Int. 2023. PMID: 37803765
Purple sweet potato starch (PSPS) was modified using different amounts of sodium trimetaphosphate (0, 3-12%). ...X-ray diffraction did not change, but crystalline properties, swelling index, and peak viscosity increased, and solubility and glycaemic …
Purple sweet potato starch (PSPS) was modified using different amounts of sodium trimetaphosphate (0, 3-12%). ...X-ray diffrac …
30 results