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Randomized double-blind crossover study of the efficacy of a tart cherry juice blend in treatment of osteoarthritis (OA) of the knee.
Schumacher HR, Pullman-Mooar S, Gupta SR, Dinnella JE, Kim R, McHugh MP. Schumacher HR, et al. Osteoarthritis Cartilage. 2013 Aug;21(8):1035-41. doi: 10.1016/j.joca.2013.05.009. Epub 2013 May 31. Osteoarthritis Cartilage. 2013. PMID: 23727631 Free article. Clinical Trial.
OBJECTIVE: To assess the efficacy of tart cherry juice in treating pain and other features of knee osteoarthritis (OA). METHODS: 58 non-diabetic patients with Kellgren grade 2-3 OA were randomized to begin treatment with cherry juice or placebo. ... …
OBJECTIVE: To assess the efficacy of tart cherry juice in treating pain and other features of knee osteoarthritis (OA). …
Consumption of 100% Tart Cherry Juice Reduces Serum Urate in Overweight and Obese Adults.
Martin KR, Coles KM. Martin KR, et al. Curr Dev Nutr. 2019 Feb 25;3(5):nzz011. doi: 10.1093/cdn/nzz011. eCollection 2019 May. Curr Dev Nutr. 2019. PMID: 31037275 Free PMC article.
Hyperuricemia is also a significant independent risk factor for all-cause and cardiovascular morbidity and mortality and is associated with hypertension, diabetes, obesity, and osteoarthritis. However, patient adherence to prescribed urate-lowering therapies ranges from 20 …
Hyperuricemia is also a significant independent risk factor for all-cause and cardiovascular morbidity and mortality and is associated with …
A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods.
Guan VX, Mobasheri A, Probst YC. Guan VX, et al. Maturitas. 2019 Apr;122:35-43. doi: 10.1016/j.maturitas.2019.01.005. Epub 2019 Jan 11. Maturitas. 2019. PMID: 30797528
Understanding the effect of dietary phytochemical intake from foods on osteoarthritis and its long-term outcomes may inform public health strategies for osteoarthritis prevention and management, reducing healthcare costs globally. ...Dietary polyphenol intake from f …
Understanding the effect of dietary phytochemical intake from foods on osteoarthritis and its long-term outcomes may inform public he …