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Efficacy and safety of tart cherry supplementary citrate mixture on gout patients: a prospective, randomized, controlled study.
Wang C, Sun W, Dalbeth N, Wang Z, Wang X, Ji X, Xue X, Han L, Cui L, Li X, Liu Z, Ji A, He Y, Sun M, Li C. Wang C, et al. Arthritis Res Ther. 2023 Sep 7;25(1):164. doi: 10.1186/s13075-023-03152-1. Arthritis Res Ther. 2023. PMID: 37679816 Free PMC article. Clinical Trial.
BACKGROUND: Low urine pH, which may be mediated by metabolic syndrome (MetS), is common in gout. Tart cherries are shown to improve MetS symptoms and possess anti-inflammatory properties. However, the efficacy of tart cherry supplements on urine …
BACKGROUND: Low urine pH, which may be mediated by metabolic syndrome (MetS), is common in gout. Tart cherries are show …
Effectiveness of Cherries in Reducing Uric Acid and Gout: A Systematic Review.
Chen PE, Liu CY, Chien WH, Chien CW, Tung TH. Chen PE, et al. Evid Based Complement Alternat Med. 2019 Dec 4;2019:9896757. doi: 10.1155/2019/9896757. eCollection 2019. Evid Based Complement Alternat Med. 2019. PMID: 31885677 Free PMC article. Review.
BACKGROUND: Previous studies have reported the use of complementary therapies to reduce the risk of gout attacks. In this study, we assessed the effectiveness of cherries in reducing uric acid levels associated with gout. ...Overall, we observed …
BACKGROUND: Previous studies have reported the use of complementary therapies to reduce the risk of gout attacks. In this study, we a …
Tart cherry intake and serum uric acid: Meta-analysis of randomized controlled trials and evidence from network pharmacology.
Zhang Z, Feng Z, Yan W, Wu T, Xia J, Yu J, Yang J, Wang Y, Sun G. Zhang Z, et al. Asia Pac J Clin Nutr. 2026 Jun;35(3):451-462. doi: 10.6133/apjcn.202606_35(3).0008. Asia Pac J Clin Nutr. 2026. PMID: 42242852 Free PMC article.
BACKGROUND AND OBJECTIVES: Tart cherry products have been proposed to lower serum uric acid and reduce gout risk, but clinical findings are inconsistent. This study evaluated the effect of tart cherry intake on serum uric …
BACKGROUND AND OBJECTIVES: Tart cherry products have been proposed to lower serum uric acid and reduce gout …
Tart cherry juice has no acute effects on uric acid, vascular function and inflammation: A randomised crossover trial.
Lamb KL, Lynn A. Lamb KL, et al. Nutr Health. 2026 Jan 28:2601060251414572. doi: 10.1177/02601060251414572. Online ahead of print. Nutr Health. 2026. PMID: 41604330 Free article.
Aim: This study aimed to determine the acute effects of a single serving of tart cherry juice on uric acid metabolism and risk factors for cardiovascular disease relative to a control drink. ...However, independent of drink type, serum uric a …
Aim: This study aimed to determine the acute effects of a single serving of tart cherry juice on uric acid metab …
Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial.
Lamb KL, Lynn A, Russell J, Barker ME. Lamb KL, et al. BMJ Open. 2020 Mar 15;10(3):e035108. doi: 10.1136/bmjopen-2019-035108. BMJ Open. 2020. PMID: 32179562 Free PMC article.
The proposed randomised clinical trial aims to test the effect of consumption of tart cherry juice on risk of gout attacks. METHODS AND ANALYSIS: This 12-month, parallel, double-blind, randomised, placebo-controlled trial will recruit 120 individuals (aged 18 …
The proposed randomised clinical trial aims to test the effect of consumption of tart cherry juice on risk of gout atta …
Lack of effect of tart cherry concentrate dose on serum urate in people with gout.
Stamp LK, Chapman P, Frampton C, Duffull SB, Drake J, Zhang Y, Neogi T. Stamp LK, et al. Rheumatology (Oxford). 2020 Sep 1;59(9):2374-2380. doi: 10.1093/rheumatology/kez606. Rheumatology (Oxford). 2020. PMID: 31891407 Free PMC article. Clinical Trial.
OBJECTIVES: Cherry concentrate has been suggested to reduce serum urate (SU) and gout flares. The aims of this study were to determine the magnitude of the effect of tart cherry concentrate on SU in people with gout, the most effective dose of …
OBJECTIVES: Cherry concentrate has been suggested to reduce serum urate (SU) and gout flares. The aims of this study were to d …
Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity.
Hillman AR, Uhranowsky K. Hillman AR, et al. Plant Foods Hum Nutr. 2021 Mar;76(1):83-89. doi: 10.1007/s11130-021-00879-7. Epub 2021 Jan 27. Plant Foods Hum Nutr. 2021. PMID: 33506357 Clinical Trial.
Tart cherries are particularly high in anthocyanins and are believed to have many health benefits, including reducing inflammation and oxidative stress. ...Forty-eight participants were randomly allocated to one of six experimental treatment groups where they ingest …
Tart cherries are particularly high in anthocyanins and are believed to have many health benefits, including reducing inflamma …
Consumption of 100% Tart Cherry Juice Reduces Serum Urate in Overweight and Obese Adults.
Martin KR, Coles KM. Martin KR, et al. Curr Dev Nutr. 2019 Feb 25;3(5):nzz011. doi: 10.1093/cdn/nzz011. eCollection 2019 May. Curr Dev Nutr. 2019. PMID: 31037275 Free PMC article.
BACKGROUND: Gout is a frequently occurring, complex rheumatologic form of inflammatory arthritis caused by the accumulation of serum uric acid (sUA) and deposition of uric acid crystals in the joints and tissues of the body. ...However, patient …
BACKGROUND: Gout is a frequently occurring, complex rheumatologic form of inflammatory arthritis caused by the accumulation of serum …
Effects of Acute and One-Week Supplementation with Montmorency Tart Cherry Powder on Food-Induced Uremic Response and Markers of Health: A Proof-of-Concept Study.
Gonzalez DE, Kendra JA, Dickerson BL, Yoo C, Ko J, McAngus K, Martinez V, Leonard M, Johnson SE, Xing D, Sowinski RJ, Rasmussen CJ, Kreider RB. Gonzalez DE, et al. Nutrients. 2024 Oct 6;16(19):3391. doi: 10.3390/nu16193391. Nutrients. 2024. PMID: 39408358 Free PMC article. Clinical Trial.
Metabolic conditions, such as gout, can result from elevated uric acid (UA) levels. Consuming high-purine meals increases UA levels. Therefore, people with hyperuricemia typically must avoid ingesting such foods. Polyphenols have been shown to reduce uric …
Metabolic conditions, such as gout, can result from elevated uric acid (UA) levels. Consuming high-purine meals increas …