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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1800 1
1812 1
1824 1
1827 1
1852 1
1855 1
1869 1
1876 2
1882 1
1888 2
1889 4
1890 1
1891 1
1892 1
1893 1
1899 1
1902 1
1913 1
1914 1
1918 1
1919 1
1924 1
1927 1
1928 1
1929 1
1931 4
1932 3
1933 1
1935 4
1940 5
1941 1
1943 1
1944 1
1945 4
1946 17
1947 13
1948 27
1949 19
1950 29
1951 34
1952 33
1953 39
1954 25
1955 52
1956 41
1957 33
1958 46
1959 61
1960 43
1961 63
1962 59
1963 66
1964 117
1965 147
1966 104
1967 146
1968 136
1969 193
1970 182
1971 271
1972 267
1973 260
1974 272
1975 262
1976 329
1977 290
1978 312
1979 313
1980 351
1981 316
1982 373
1983 359
1984 369
1985 409
1986 388
1987 406
1988 433
1989 450
1990 517
1991 477
1992 473
1993 491
1994 558
1995 517
1996 594
1997 547
1998 684
1999 684
2000 767
2001 879
2002 891
2003 887
2004 977
2005 1101
2006 1224
2007 1344
2008 1276
2009 1443
2010 1604
2011 1767
2012 1928
2013 2066
2014 2301
2015 2296
2016 2500
2017 2472
2018 2712
2019 2886
2020 3360
2021 857
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46,251 results
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Showing results for taste the
Search for tasty thc instead (1 results)
The receptors and cells for mammalian taste.
Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS. Chandrashekar J, et al. Nature. 2006 Nov 16;444(7117):288-94. doi: 10.1038/nature05401. Nature. 2006. PMID: 17108952 Review.
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it is now clear that distinct cell types expressing unique receptors are tuned to detect each of the five basic tastes: sweet, sour, bitter, …
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it is no …
Taste loss in the elderly: Possible implications for dietary habits.
Sergi G, Bano G, Pizzato S, Veronese N, Manzato E. Sergi G, et al. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3684-3689. doi: 10.1080/10408398.2016.1160208. Crit Rev Food Sci Nutr. 2017. PMID: 27129026 Review.
The most pronounced increase in elderly people's detection threshold has been observed for sour and bitter tastes, but their perception of salty, sweet, and umami tastes also seems to decline with age. It has often been suggested that elderly people who lose their s …
The most pronounced increase in elderly people's detection threshold has been observed for sour and bitter tastes, but their percepti …
Taste Quality Representation in the Human Brain.
Avery JA, Liu AG, Ingeholm JE, Riddell CD, Gotts SJ, Martin A. Avery JA, et al. J Neurosci. 2020 Jan 29;40(5):1042-1052. doi: 10.1523/JNEUROSCI.1751-19.2019. Epub 2019 Dec 13. J Neurosci. 2020. PMID: 31836661 Free PMC article.
Our univariate analyses revealed that all tastes (vs tasteless) activated primary taste cortex within the bilateral dorsal mid-insula, but no brain region exhibited a consistent preference for any individual taste. ...Using high field (7-tesla), high-resoluti …
Our univariate analyses revealed that all tastes (vs tasteless) activated primary taste cortex within the bilateral dorsal mid …
On the Relationship(s) Between Color and Taste/Flavor.
Spence C. Spence C. Exp Psychol. 2019 Mar;66(2):99-111. doi: 10.1027/1618-3169/a000439. Epub 2019 Mar 21. Exp Psychol. 2019. PMID: 30895915 Free PMC article.
Interestingly, the majority of this research has focused on vision's influence on the tasting experience rather than looking for any effects in the opposite direction. Recently, however, a separate body of research linking color and taste has emerged from the burgeo …
Interestingly, the majority of this research has focused on vision's influence on the tasting experience rather than looking for any …
Genetics of taste receptors.
Bachmanov AA, Bosak NP, Lin C, Matsumoto I, Ohmoto M, Reed DR, Nelson TM. Bachmanov AA, et al. Curr Pharm Des. 2014;20(16):2669-83. doi: 10.2174/13816128113199990566. Curr Pharm Des. 2014. PMID: 23886383 Free PMC article. Review.
Taste receptors for sweet and umami (T1R [taste receptor, type 1]), bitter (T2R [taste receptor, type 2]), and salty (ENaC [epithelial sodium channel]) have been discovered in the recent years, but transduction mechanisms of sour taste and ENaC-indepen
Taste receptors for sweet and umami (T1R [taste receptor, type 1]), bitter (T2R [taste receptor, type 2]), and salty (E
The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying Mechanism.
Pullicin AJ, Penner MH, Lim J. Pullicin AJ, et al. Chem Senses. 2019 Jan 29;44(2):123-128. doi: 10.1093/chemse/bjy081. Chem Senses. 2019. PMID: 30590468
We found that subjects could detect the sweet taste of acarbose and maltotriose in aqueous solutions but were not able to detect them in the presence of a sweet taste inhibitor lactisole. These findings support that both are ligands of the human sweet taste r …
We found that subjects could detect the sweet taste of acarbose and maltotriose in aqueous solutions but were not able to detect them …
The development of basic taste sensitivity and preferences in children.
Fry Vennerød FF, Nicklaus S, Lien N, Almli VL. Fry Vennerød FF, et al. Appetite. 2018 Aug 1;127:130-137. doi: 10.1016/j.appet.2018.04.027. Epub 2018 May 3. Appetite. 2018. PMID: 29729324
During the springs of 2015, 2016, and 2017, 131 children born in 2011 were tested in their kindergartens. To investigate preferences for sweet, sour and bitter tastes, the children performed ranking-by-elimination procedures on fruit-flavored beverages and chocolates with …
During the springs of 2015, 2016, and 2017, 131 children born in 2011 were tested in their kindergartens. To investigate preferences for swe …
Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
Hartley IE, Liem DG, Keast R. Hartley IE, et al. Nutrients. 2019 Jan 16;11(1):182. doi: 10.3390/nu11010182. Nutrients. 2019. PMID: 30654496 Free PMC article. Review.
There is potential for a plethora of other new basic tastes pending the discovery of taste receptors and ligands. Due to the possibility for an ever-growing list of basic tastes it is pertinent to critically evaluate whether new tastes, including umami …
There is potential for a plethora of other new basic tastes pending the discovery of taste receptors and ligands. Due to the p …
The taste of sodium.
McCaughey SA, Scott TR. McCaughey SA, et al. Neurosci Biobehav Rev. 1998 Sep;22(5):663-76. doi: 10.1016/s0149-7634(97)00067-5. Neurosci Biobehav Rev. 1998. PMID: 9662727 Review.
Sodium is crucial to physiological function. The responsibility for detecting it is assumed by the taste system, which devotes perhaps one quarter of its resources to the task. ...This behavioral change may result from altered responsiveness in sodium-specific neurons that …
Sodium is crucial to physiological function. The responsibility for detecting it is assumed by the taste system, which devotes perhap …
Taste transductions in taste receptor cells: basic tastes and moreover.
Iwata S, Yoshida R, Ninomiya Y. Iwata S, et al. Curr Pharm Des. 2014;20(16):2684-92. doi: 10.2174/13816128113199990575. Curr Pharm Des. 2014. PMID: 23886388 Review.
Salty and sour tastes are mediated by channel-type receptors. In addition to five basic tastes, taste receptor cells may have the ability to detect fat taste, which is elicited by fatty acids, and calcium taste, which is elicited by calcium. ... …
Salty and sour tastes are mediated by channel-type receptors. In addition to five basic tastes, taste receptor cells ma …
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