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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1810 2
1823 1
1840 1
1848 1
1867 1
1872 2
1873 2
1874 1
1881 3
1882 1
1883 2
1885 1
1888 1
1889 4
1890 1
1892 6
1894 3
1895 1
1896 2
1898 1
1902 8
1903 2
1904 3
1905 1
1908 1
1909 2
1911 1
1912 3
1913 2
1914 1
1916 2
1917 1
1918 6
1919 2
1921 2
1922 1
1923 1
1924 7
1925 6
1926 4
1927 7
1928 6
1929 10
1930 5
1931 4
1932 2
1933 5
1934 8
1935 8
1936 10
1937 8
1938 7
1939 15
1940 14
1941 8
1942 8
1943 11
1944 7
1945 5
1946 4
1947 17
1948 6
1949 8
1950 15
1951 15
1952 14
1953 9
1954 15
1955 8
1956 11
1957 12
1958 12
1959 6
1960 5
1961 6
1962 10
1963 13
1964 24
1965 12
1966 27
1967 23
1968 25
1969 38
1970 33
1971 31
1972 32
1973 39
1974 52
1975 61
1976 71
1977 75
1978 101
1979 107
1980 117
1981 115
1982 121
1983 158
1984 147
1985 211
1986 187
1987 195
1988 219
1989 302
1990 272
1991 327
1992 325
1993 328
1994 310
1995 369
1996 413
1997 461
1998 488
1999 563
2000 677
2001 680
2002 718
2003 790
2004 878
2005 1001
2006 1070
2007 1149
2008 1206
2009 1169
2010 1305
2011 1551
2012 1626
2013 1804
2014 1819
2015 1967
2016 2003
2017 2168
2018 2375
2019 2548
2020 2470
2021 15
Text availability
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Search Results

34,227 results
Results by year
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Page 1
Tea.
Brody H. Brody H. Nature. 2019 Feb;566(7742):S1. doi: 10.1038/d41586-019-00394-5. Nature. 2019. PMID: 30728511 No abstract available.
Kombucha, the fermented tea: microbiology, composition, and claimed health effects.
Greenwalt CJ, Steinkraus KH, Ledford RA. Greenwalt CJ, et al. J Food Prot. 2000 Jul;63(7):976-81. doi: 10.4315/0362-028x-63.7.976. J Food Prot. 2000. PMID: 10914673 Review.
Kombucha is a slightly sweet, slightly acidic tea beverage consumed worldwide, but historically in China, Russia, and Germany. Kombucha is prepared by fermenting sweetened black tea preparations with a symbiotic culture of yeasts and bacteria. Potential health effec …
Kombucha is a slightly sweet, slightly acidic tea beverage consumed worldwide, but historically in China, Russia, and Germany. Kombuc …
Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation.
Sedova I, Kiseleva M, Tutelyan V. Sedova I, et al. Toxins (Basel). 2018 Oct 30;10(11):444. doi: 10.3390/toxins10110444. Toxins (Basel). 2018. PMID: 30380767 Free PMC article. Review.
Tea is one of the most popular beverages all over the world. Being an everyday drink for almost everyone, for centuries tea was considered safe and healthy. ...It is necessary to perform representative studies of different kinds of tea for regulated mycotoxin
Tea is one of the most popular beverages all over the world. Being an everyday drink for almost everyone, for centuries tea wa
The growth of tea.
Drew L. Drew L. Nature. 2019 Feb;566(7742):S2-S4. doi: 10.1038/d41586-019-00395-4. Nature. 2019. PMID: 30728512 No abstract available.
Microbial bioconversion of the chemical components in dark tea.
Zhu MZ, Li N, Zhou F, Ouyang J, Lu DM, Xu W, Li J, Lin HY, Zhang Z, Xiao JB, Wang KB, Huang JA, Liu ZH, Wu JL. Zhu MZ, et al. Food Chem. 2020 May 15;312:126043. doi: 10.1016/j.foodchem.2019.126043. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31896450 Review.
Dark tea is a unique fermented tea produced by solid-state fermentation of tea leaves (Camellia sinensis). It includes ripe Pu-erh tea, Fu brick tea, Liupao tea, and other teas. Microbial fermentation is considered to be the key factor co …
Dark tea is a unique fermented tea produced by solid-state fermentation of tea leaves (Camellia sinensis). It includes …
Advances in research on functional genes of tea plant.
Zhang Z, Feng X, Wang Y, Xu W, Huang K, Hu M, Zhang C, Yuan H. Zhang Z, et al. Gene. 2019 Aug 30;711:143940. doi: 10.1016/j.gene.2019.143940. Epub 2019 Jun 18. Gene. 2019. PMID: 31226279 Review.
Tea is one of the oldest and most popular non-alcoholic beverages in the world, and long-term tea drinking has numerous healthful for humans due to many of the important secondary metabolites, such as polyphenols and theanine. Theanine and polyphenols are also close
Tea is one of the oldest and most popular non-alcoholic beverages in the world, and long-term tea drinking has numerous health
Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk.
Ng KW, Cao ZJ, Chen HB, Zhao ZZ, Zhu L, Yi T. Ng KW, et al. Crit Rev Food Sci Nutr. 2018;58(17):2957-2980. doi: 10.1080/10408398.2017.1347556. Epub 2017 Aug 24. Crit Rev Food Sci Nutr. 2018. PMID: 28678527 Review.
Oolong tea (OT) is a traditional Chinese tea (Camellia sinensis) and is especially popular in south China. This review is to comprehensively summarize the miscellaneous research that has been done towards to the processing, phytochemistry, health benefit, and risk o …
Oolong tea (OT) is a traditional Chinese tea (Camellia sinensis) and is especially popular in south China. This review is to c …
Anti-Cancer Effects of Green Tea by Either Anti- or Pro- Oxidative Mechanisms.
Hayakawa S, Saito K, Miyoshi N, Ohishi T, Oishi Y, Miyoshi M, Nakamura Y. Hayakawa S, et al. Asian Pac J Cancer Prev. 2016;17(4):1649-54. doi: 10.7314/apjcp.2016.17.4.1649. Asian Pac J Cancer Prev. 2016. PMID: 27221834 Free article. Review.
Tea derived from the leaves and buds of Camellia sinensis (Theaceae) is consumed worldwide. Green tea contains various components with specific health-promoting effects, and is believed to exert protective effects against diseases including cancer, diabetes and hepa
Tea derived from the leaves and buds of Camellia sinensis (Theaceae) is consumed worldwide. Green tea contains various compone
Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease.
Zhou J, Ho CT, Long P, Meng Q, Zhang L, Wan X. Zhou J, et al. J Agric Food Chem. 2019 May 15;67(19):5306-5317. doi: 10.1021/acs.jafc.8b05032. Epub 2019 Apr 1. J Agric Food Chem. 2019. PMID: 30892882 Review.
Hence, in this review, we summarized the studies of green tea and its components on NAFLD from animal experiments and human interventions and discussed the potential mechanisms. Available evidence suggested that tea consumption is promising to prevent NAFLD, and fur …
Hence, in this review, we summarized the studies of green tea and its components on NAFLD from animal experiments and human intervent …
[Progress in research for pharmacological effects of Pu-erh tea].
Gu XP, Pan B, Wu Z, Zhao YF, Tu PF, Zheng J. Gu XP, et al. Zhongguo Zhong Yao Za Zhi. 2017 Jun;42(11):2038-2041. doi: 10.19540/j.cnki.cjcmm.2017.0088. Zhongguo Zhong Yao Za Zhi. 2017. PMID: 28822144 Review. Chinese.
Pu-erh tea has gradually aroused general concern with social development and people's enhanced awareness of health. Pu-erh tea is rich in multiple active constitute such as flavonoids, catechins, phenolic acids, flavanols polymer, purine alkaloids, and hydrolysable …
Pu-erh tea has gradually aroused general concern with social development and people's enhanced awareness of health. Pu-erh tea
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