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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1810 2
1823 1
1836 1
1840 2
1847 1
1848 2
1849 1
1853 1
1854 2
1855 1
1857 3
1858 2
1859 1
1860 1
1862 1
1865 1
1867 1
1868 1
1869 2
1870 3
1871 1
1872 4
1873 2
1874 3
1875 1
1878 2
1881 4
1882 2
1883 3
1884 3
1885 1
1886 2
1888 1
1889 6
1890 4
1891 3
1892 3
1893 2
1894 3
1895 2
1896 2
1898 1
1899 1
1902 8
1903 2
1904 3
1905 1
1907 1
1908 1
1909 2
1911 1
1912 3
1913 1
1914 1
1916 2
1917 1
1918 5
1919 2
1921 2
1922 1
1923 1
1924 7
1925 6
1926 4
1927 7
1928 6
1929 10
1930 5
1931 4
1932 2
1933 5
1934 8
1935 7
1936 10
1937 7
1938 7
1939 15
1940 14
1941 8
1942 8
1943 10
1944 7
1945 3
1947 1
1948 1
1949 3
1950 1
1951 2
1952 5
1953 2
1955 1
1957 1
1958 1
1961 1
1962 1
1963 1
1964 2
1965 2
1966 7
1967 2
1968 3
1969 12
1970 14
1971 6
1972 6
1973 6
1974 9
1975 13
1976 16
1977 13
1978 16
1979 23
1980 30
1981 32
1982 26
1983 28
1984 26
1985 46
1986 32
1987 41
1988 43
1989 62
1990 58
1991 70
1992 62
1993 78
1994 61
1995 80
1996 99
1997 101
1998 112
1999 128
2000 122
2001 134
2002 151
2003 150
2004 205
2005 192
2006 243
2007 295
2008 342
2009 356
2010 400
2011 522
2012 596
2013 671
2014 737
2015 858
2016 863
2017 975
2018 1126
2019 1211
2020 1574
2021 1780
2022 2190
2023 1971
2024 546

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18,527 results

Results by year

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Page 1
Tea Polyphenols in Promotion of Human Health.
Khan N, Mukhtar H. Khan N, et al. Nutrients. 2018 Dec 25;11(1):39. doi: 10.3390/nu11010039. Nutrients. 2018. PMID: 30585192 Free PMC article. Review.
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea for centuries and in Asia, it is the most consumed beverage besides water. It is a rich source of pharmacologically active molecules which have been implicated to prov …
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea for centuries and in Asia, …
Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology.
Zhao T, Li C, Wang S, Song X. Zhao T, et al. Molecules. 2022 Jun 18;27(12):3909. doi: 10.3390/molecules27123909. Molecules. 2022. PMID: 35745040 Free PMC article. Review.
Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural substance in fresh leaves to a great extent. ...In this paper, the phytochemistry, pharmacology, and toxicology of green tea are reviewed systematically and compreh …
Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural substance in fresh leaves to a …
Anti-inflammatory Action of Green Tea.
Ohishi T, Goto S, Monira P, Isemura M, Nakamura Y. Ohishi T, et al. Antiinflamm Antiallergy Agents Med Chem. 2016;15(2):74-90. doi: 10.2174/1871523015666160915154443. Antiinflamm Antiallergy Agents Med Chem. 2016. PMID: 27634207 Free article. Review.
Our previous findings have indicated that green tea and EGCG suppress the gene and/or protein expression of inflammatory cytokines and inflammation-related enzymes. ...RESULTS: Most of the results from the human studies indicated the beneficial effects of green tea …
Our previous findings have indicated that green tea and EGCG suppress the gene and/or protein expression of inflammatory cytokines an …
Health Benefits and Chemical Composition of Matcha Green Tea: A Review.
Kochman J, Jakubczyk K, Antoniewicz J, Mruk H, Janda K. Kochman J, et al. Molecules. 2020 Dec 27;26(1):85. doi: 10.3390/molecules26010085. Molecules. 2020. PMID: 33375458 Free PMC article. Review.
Due to its unique chemical composition and prized flavour, which sets it apart from other tea beverages, it is considered the highest quality tea. Its health-promoting properties are attributed to the high content of antioxidant and anti-inflammatory substances. ... …
Due to its unique chemical composition and prized flavour, which sets it apart from other tea beverages, it is considered the highest …
Tea in Health and Disease.
Dou QP. Dou QP. Nutrients. 2019 Apr 25;11(4):929. doi: 10.3390/nu11040929. Nutrients. 2019. PMID: 31027187 Free PMC article.
Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...]....
Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide …
Green Tea Catechins: Nature's Way of Preventing and Treating Cancer.
Farhan M. Farhan M. Int J Mol Sci. 2022 Sep 14;23(18):10713. doi: 10.3390/ijms231810713. Int J Mol Sci. 2022. PMID: 36142616 Free PMC article. Review.
Green tea's (Camellia sinensis) anticancer and anti-inflammatory effects are well-known. ...The catechin derivatives of green tea include epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). ...
Green tea's (Camellia sinensis) anticancer and anti-inflammatory effects are well-known. ...The catechin derivatives of green tea …
A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy.
Prasanth MI, Sivamaruthi BS, Chaiyasut C, Tencomnao T. Prasanth MI, et al. Nutrients. 2019 Feb 23;11(2):474. doi: 10.3390/nu11020474. Nutrients. 2019. PMID: 30813433 Free PMC article. Review.
Tea is one of the most widely consumed beverages worldwide, and is available in various forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of polyphenols, caffeine, minerals, and trace amounts of vitamins, amino …
Tea is one of the most widely consumed beverages worldwide, and is available in various forms. Green tea is richer in antioxid …
Kombucha, the fermented tea: microbiology, composition, and claimed health effects.
Greenwalt CJ, Steinkraus KH, Ledford RA. Greenwalt CJ, et al. J Food Prot. 2000 Jul;63(7):976-81. doi: 10.4315/0362-028x-63.7.976. J Food Prot. 2000. PMID: 10914673 Free article. Review.
Kombucha is a slightly sweet, slightly acidic tea beverage consumed worldwide, but historically in China, Russia, and Germany. Kombucha is prepared by fermenting sweetened black tea preparations with a symbiotic culture of yeasts and bacteria. ...
Kombucha is a slightly sweet, slightly acidic tea beverage consumed worldwide, but historically in China, Russia, and Germany. Kombuc …
The safety of green tea and green tea extract consumption in adults - Results of a systematic review.
Hu J, Webster D, Cao J, Shao A. Hu J, et al. Regul Toxicol Pharmacol. 2018 Jun;95:412-433. doi: 10.1016/j.yrtph.2018.03.019. Epub 2018 Mar 24. Regul Toxicol Pharmacol. 2018. PMID: 29580974 Free article. Review.
A review of adverse event (AE) data from 159 human intervention studies yielded findings consistent with toxicological evidence in that a limited range of concentrated, catechin-rich green tea preparations resulted in hepatic AEs in a dose-dependent manner when ingested in …
A review of adverse event (AE) data from 159 human intervention studies yielded findings consistent with toxicological evidence in that a li …
Tea-break with epigallocatechin gallate derivatives - Powerful polyphenols of great potential for medicine.
Bakun P, Mlynarczyk DT, Koczorowski T, Cerbin-Koczorowska M, Piwowarczyk L, Kolasiński E, Stawny M, Kuźmińska J, Jelińska A, Goslinski T. Bakun P, et al. Eur J Med Chem. 2023 Dec 5;261:115820. doi: 10.1016/j.ejmech.2023.115820. Epub 2023 Sep 14. Eur J Med Chem. 2023. PMID: 37776575 Free article. Review.
Epigallocatechin gallate (EGCG) is a polyphenol present in green tea (Camellia sinensis), which has revealed anti-cancer effects toward a variety of cancer cells in vitro and protective potential against neurodegenerative diseases such as Alzheimer's and Parkinson's. ...Du …
Epigallocatechin gallate (EGCG) is a polyphenol present in green tea (Camellia sinensis), which has revealed anti-cancer effects towa …
18,527 results
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