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Year Number of Results
1957 2
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1975 3
1979 1
1981 1
1984 1
1985 2
1986 1
1988 2
1989 6
1990 2
1991 3
1992 2
1993 4
1994 4
1995 4
1996 10
1997 14
1998 24
1999 30
2000 45
2001 31
2002 58
2003 46
2004 51
2005 78
2006 53
2007 78
2008 68
2009 54
2010 64
2011 88
2012 111
2013 101
2014 89
2015 79
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2018 101
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2020 106
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2022 152
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2025 32

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1,986 results

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Page 1
Tomato and lycopene and multiple health outcomes: Umbrella review.
Li N, Wu X, Zhuang W, Xia L, Chen Y, Wu C, Rao Z, Du L, Zhao R, Yi M, Wan Q, Zhou Y. Li N, et al. Food Chem. 2021 May 1;343:128396. doi: 10.1016/j.foodchem.2020.128396. Epub 2020 Oct 15. Food Chem. 2021. PMID: 33131949
Lycopene is a potent lipophilic antioxidant in tomato. We aim to clarify the evidence for associations between tomato and lycopene and multiple health outcomes. ...The quality of the vast majority of evidence by GRADE was low or very low with the remai …
Lycopene is a potent lipophilic antioxidant in tomato. We aim to clarify the evidence for associations between tomato a …
The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials.
Zhang X, Zhou Q, Qi Y, Chen X, Deng J, Zhang Y, Li R, Fan J. Zhang X, et al. Crit Rev Food Sci Nutr. 2024 Jun;64(18):6198-6217. doi: 10.1080/10408398.2022.2164557. Epub 2023 Jan 6. Crit Rev Food Sci Nutr. 2024. PMID: 36606553
This review aims to summarize the protective effect of tomato and lycopene on skin photo damage and skin photoaging in healthy subjects by reviewing the existing population intervention experiments. ...Out of 19336 publications identified, 21 fulfilled the inclusion …
This review aims to summarize the protective effect of tomato and lycopene on skin photo damage and skin photoaging in healthy …
Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence.
Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J. Cheng HM, et al. Crit Rev Food Sci Nutr. 2019;59(1):141-158. doi: 10.1080/10408398.2017.1362630. Epub 2017 Sep 25. Crit Rev Food Sci Nutr. 2019. PMID: 28799780
Observational studies supports an association between intake of tomato products or lycopene with a reduced CVDs risk. Our aim was to undertake a systematic review and meta-analysis of the evidence on the topic. ...We included longitudinal and cross-sectional studies …
Observational studies supports an association between intake of tomato products or lycopene with a reduced CVDs risk. Our aim …
The Effects of Lycopene and Tomato Consumption on Cardiovascular Risk Factors in Adults: A Grade Assessment Systematic Review and Meta-analysis.
Zamani M, Behmanesh Nia F, Ghaedi K, Mohammadpour S, Amirani N, Goudarzi K, Kolbadi KSH, Ghanavati M, Ashtary-Larky D. Zamani M, et al. Curr Pharm Des. 2023;29(21):1671-1700. doi: 10.2174/1381612829666230726112510. Curr Pharm Des. 2023. PMID: 37496241
However, previous studies have yielded inconsistent results regarding the effects of lycopene and tomato consumption on cardiovascular risk factors. OBJECTIVE: The objective of this study was to assess the impact of consuming lycopene and tomatoes on v …
However, previous studies have yielded inconsistent results regarding the effects of lycopene and tomato consumption on cardio …
Effect of tomato, lycopene and related products on blood pressure: A systematic review and network meta-analysis.
Rattanavipanon W, Nithiphongwarakul C, Sirisuwansith P, Chaiyasothi T, Thakkinstian A, Nathisuwan S, Pathomwichaiwat T. Rattanavipanon W, et al. Phytomedicine. 2021 Jul 15;88:153512. doi: 10.1016/j.phymed.2021.153512. Epub 2021 Feb 16. Phytomedicine. 2021. PMID: 33676812
Subgroup analysis in hypertensive patients showed that STE significantly reduced both SBP and DBP with pooled MDs (95% CIs) of -8.09 (-11.52 to -4.67) and -4.25 (-6.97 to -1.53) mmHg, respectively, compared to placebo. Other forms of tomato, including other dose ranges of …
Subgroup analysis in hypertensive patients showed that STE significantly reduced both SBP and DBP with pooled MDs (95% CIs) of -8.09 (-11.52 …
Lycopene in the Prevention of Cardiovascular Diseases.
Przybylska S, Tokarczyk G. Przybylska S, et al. Int J Mol Sci. 2022 Feb 10;23(4):1957. doi: 10.3390/ijms23041957. Int J Mol Sci. 2022. PMID: 35216071 Free PMC article. Review.
Lycopene present in tomatoes and tomato products is responsible not only for their red color but also for health-promoting properties. ...This review aims to present the current knowledge in recent years on the preventive role of lycopene cardiovascula …
Lycopene present in tomatoes and tomato products is responsible not only for their red color but also for health-promot …
Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?
Moran NE, Thomas-Ahner JM, Wan L, Zuniga KE, Erdman JW, Clinton SK. Moran NE, et al. J Nutr. 2022 Jun 9;152(6):1381-1403. doi: 10.1093/jn/nxac066. J Nutr. 2022. PMID: 35278075 Free PMC article. Review.
Human epidemiology suggests a protective effect of tomatoes or tomato phytochemicals, such as lycopene, on prostate cancer risk. However, human epidemiology alone cannot reveal causal relations. ...We review the published studies evaluating the impact of t …
Human epidemiology suggests a protective effect of tomatoes or tomato phytochemicals, such as lycopene, on prostate can …
Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits.
Madia VN, De Vita D, Ialongo D, Tudino V, De Leo A, Scipione L, Di Santo R, Costi R, Messore A. Madia VN, et al. Molecules. 2021 Jul 26;26(15):4495. doi: 10.3390/molecules26154495. Molecules. 2021. PMID: 34361654 Free PMC article. Review.
Tomato skin is very rich in lycopene, and from its seeds, high nutritional oil can be extracted. ...This review focused on the recent advance in extraction of lycopene, whose beneficial effects on health are widely recognized....
Tomato skin is very rich in lycopene, and from its seeds, high nutritional oil can be extracted. ...This review focused on the …
A narrative review on the potential of tomato and lycopene for the prevention of Alzheimer's disease and other dementias.
Ratto F, Franchini F, Musicco M, Caruso G, Di Santo SG. Ratto F, et al. Crit Rev Food Sci Nutr. 2022;62(18):4970-4981. doi: 10.1080/10408398.2021.1880363. Epub 2021 Feb 12. Crit Rev Food Sci Nutr. 2022. PMID: 33577362 Review.
Dietary intake of tomatoes seems to be more effective than tomato/LYC supplementation. Limited evidence from human intervention trials suggests that increasing tomato intake, besides improving CV markers, enhances cognitive performances. In this narrative rev …
Dietary intake of tomatoes seems to be more effective than tomato/LYC supplementation. Limited evidence from human interventio …
Tomato products, lycopene, and prostate cancer risk.
Miller EC, Giovannucci E, Erdman JW Jr, Bahnson R, Schwartz SJ, Clinton SK. Miller EC, et al. Urol Clin North Am. 2002 Feb;29(1):83-93. doi: 10.1016/s0094-0143(02)00020-4. Urol Clin North Am. 2002. PMID: 12109359 Review.
Several case-control and large prospective studies focusing on dietary assessment suggest that the intake of tomatoes and tomato products may be associated with a lower risk of prostate cancer [18]. ...Ideally, randomized controlled intervention studies would provid …
Several case-control and large prospective studies focusing on dietary assessment suggest that the intake of tomatoes and tomato …
1,986 results

Searches related to "tomato lycopene"