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Did you mean tomato saude oxidative stress (2 results)?
Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures.
Storniolo CE, Sacanella I, Mitjavila MT, Lamuela-Raventos RM, Moreno JJ. Storniolo CE, et al. Nutrients. 2019 Aug 13;11(8):1880. doi: 10.3390/nu11081880. Nutrients. 2019. PMID: 31412595 Free PMC article.
We demonstrated that both phenolic compounds and both carotenoids studied were able to inhibit low density lipoproteins (LDL) oxidation, as well as oxidative stress and eicosanoid production induced by oxidized LDL (oxLDL) in macrophage cultures. ...Finally, we obse …
We demonstrated that both phenolic compounds and both carotenoids studied were able to inhibit low density lipoproteins (LDL) oxidation, as …
Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.
Chen L, Stacewicz-Sapuntzakis M, Duncan C, Sharifi R, Ghosh L, van Breemen R, Ashton D, Bowen PE. Chen L, et al. J Natl Cancer Inst. 2001 Dec 19;93(24):1872-9. doi: 10.1093/jnci/93.24.1872. J Natl Cancer Inst. 2001. PMID: 11752012
We examined the effects of consumption of tomato sauce-based pasta dishes on lycopene uptake, oxidative DNA damage, and prostate-specific antigen (PSA) levels in patients already diagnosed with prostate cancer. METHODS: Thirty-two patients with localized pros …
We examined the effects of consumption of tomato sauce-based pasta dishes on lycopene uptake, oxidative DNA damage, and …
Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation.
Storniolo CE, Sacanella I, Lamuela-Raventos RM, Moreno JJ. Storniolo CE, et al. ACS Omega. 2020 Jul 9;5(28):17071-17077. doi: 10.1021/acsomega.9b04329. eCollection 2020 Jul 21. ACS Omega. 2020. PMID: 32715192 Free PMC article.
Sofrito, a traditional MD preparation, is a mix of foods characteristics of MD such as tomato, onion, garlic, and extra virgin olive oil, which contains many bioactive phenolic compounds and carotenoids. ...
Sofrito, a traditional MD preparation, is a mix of foods characteristics of MD such as tomato, onion, garlic, and extra virgin olive …
Randomised Clinical Trial: Calorie Restriction Regimen with Tomato Juice Supplementation Ameliorates Oxidative Stress and Preserves a Proper Immune Surveillance Modulating Mitochondrial Bioenergetics of T-Lymphocytes in Obese Children Affected by Non-Alcoholic Fatty Liver Disease (NAFLD).
Negri R, Trinchese G, Carbone F, Caprio MG, Stanzione G, di Scala C, Micillo T, Perna F, Tarotto L, Gelzo M, Cavaliere G, Spagnuolo MI, Corso G, Mattace Raso G, Matarese G, Mollica MP, Greco L, Iorio R. Negri R, et al. J Clin Med. 2020 Jan 4;9(1):141. doi: 10.3390/jcm9010141. J Clin Med. 2020. PMID: 31947953 Free PMC article.
Aim of the study was to evaluate the effect of lycopene-rich tomato sauce with oregano and basil extracts in obese children with fatty liver on RCR. 61 obese children with fatty liver were enrolled, 52 completed the study. ...RCR is associated with the impaired enga …
Aim of the study was to evaluate the effect of lycopene-rich tomato sauce with oregano and basil extracts in obese children wi …
Lycopene, tomatoes, and the prevention of coronary heart disease.
Rao AV. Rao AV. Exp Biol Med (Maywood). 2002 Nov;227(10):908-13. doi: 10.1177/153537020222701011. Exp Biol Med (Maywood). 2002. PMID: 12424333 Free article. Review.
The emphasis so far has been on the relationship between serum cholesterol levels and the risk of CHD. More recently, oxidative stress induced by reactive oxygen species (ROS) is also considered to play an important part in the etiology of this disease. ...In a rece …
The emphasis so far has been on the relationship between serum cholesterol levels and the risk of CHD. More recently, oxidative st …
Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins.
Vilahur G, Cubedo J, Padró T, Casaní L, Mendieta G, González A, Badimon L. Vilahur G, et al. Transl Res. 2015 Jul;166(1):44-56. doi: 10.1016/j.trsl.2014.11.004. Epub 2014 Nov 25. Transl Res. 2015. PMID: 25514506
Intake of tomatoes has been linked with healthy diets (eg, Mediterranean diet). However, it remains unknown whether tomato intake exerts protective effects on the vasculature. The aim of this study was to determine whether medium-term supplementation with cooked …
Intake of tomatoes has been linked with healthy diets (eg, Mediterranean diet). However, it remains unknown whether tomato int …
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).
Narra F, Brigante FI, Piragine E, Solovyev P, Benedetti G, Araniti F, Bontempo L, Ceccanti C, Martelli A, Guidi L. Narra F, et al. Foods. 2024 Nov 19;13(22):3678. doi: 10.3390/foods13223678. Foods. 2024. PMID: 39594094 Free PMC article.
The present study investigated the changes in the organoleptic characteristics, nutraceuticals, and antioxidant activity of tomato fruits subjected to different thermal processes: tomato sauce (80 C for 30 min), blanching treatment (100 C for 10 s), and the …
The present study investigated the changes in the organoleptic characteristics, nutraceuticals, and antioxidant activity of tomato fr …
Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.
Rao AV. Rao AV. Can J Diet Pract Res. 2004 Winter;65(4):161-5. doi: 10.3148/65.4.2004.161. Can J Diet Pract Res. 2004. PMID: 15596034
Oxidative stress is one of the major contributors to increased risk of chronic diseases. ...Lipid and protein oxidation was reduced significantly (p <0.05). The results suggest that a tomato-rich diet containing different sources of lycopene can increase s …
Oxidative stress is one of the major contributors to increased risk of chronic diseases. ...Lipid and protein oxidation was re …
Lycopene and beta-carotene protect in vivo iron-induced oxidative stress damage in rat prostate.
Matos HR, Marques SA, Gomes OF, Silva AA, Heimann JC, Di Mascio P, Medeiros MH. Matos HR, et al. Braz J Med Biol Res. 2006 Feb;39(2):203-10. doi: 10.1590/s0100-879x2006000200006. Epub 2006 Feb 2. Braz J Med Biol Res. 2006. PMID: 16470307 Free article.
Epidemiological studies have suggested a lower risk of prostate cancer in men reporting a higher consumption of tomato products. However, before associating this effect with tomato sauce constituents, more information is required. The results described here m …
Epidemiological studies have suggested a lower risk of prostate cancer in men reporting a higher consumption of tomato products. Howe …
Protective activity of tomato products on in vivo markers of lipid oxidation.
Visioli F, Riso P, Grande S, Galli C, Porrini M. Visioli F, et al. Eur J Nutr. 2003 Aug;42(4):201-6. doi: 10.1007/s00394-003-0415-5. Eur J Nutr. 2003. PMID: 12923651 Clinical Trial.
AIM OF THE STUDY: We evaluated the effects of tomato consumption on parameters of lipid oxidation in healthy human volunteers. METHODS: Twelve females (enrolled at T-7), after a one-week of carotenoid-poor diet (T0), were instructed to supplement the same diet with differe …
AIM OF THE STUDY: We evaluated the effects of tomato consumption on parameters of lipid oxidation in healthy human volunteers. METHOD …
14 results