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Page 1
Gum Tragacanth: Structure, characteristics and applications in foods.
Nejatian M, Abbasi S, Azarikia F. Nejatian M, et al. Int J Biol Macromol. 2020 Oct 1;160:846-860. doi: 10.1016/j.ijbiomac.2020.05.214. Epub 2020 May 29. Int J Biol Macromol. 2020. PMID: 32474076 Review.
Due to the high demand (consumers and regulatory authorities) on elimination or reduction of 'additives' in food and other health related products, there is increasing interest on natural macromolecules or hydrocolloids such as gums. Gum Tragacanth (GT …
Due to the high demand (consumers and regulatory authorities) on elimination or reduction of 'additives' in food and other hea …
Re-evaluation of tragacanth (E 413) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Gelgelova P, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2017 Jun 9;15(6):e04789. doi: 10.2903/j.efsa.2017.4789. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625506 Free PMC article.
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of tragacanth (E 413) as a food additive. In the EU, tragacanth (E 413) has been evaluated by the Scientifi …
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the sa …
Gum-based nanocarriers for the protection and delivery of food bioactive compounds.
Taheri A, Jafari SM. Taheri A, et al. Adv Colloid Interface Sci. 2019 Jul;269:277-295. doi: 10.1016/j.cis.2019.04.009. Epub 2019 May 10. Adv Colloid Interface Sci. 2019. PMID: 31132673 Review.
The most common gums used in nano encapsulation systems include Arabic gum, carrageenan, xanthan, tragacanth plus some new sources of non-traditional gums, such as cress seed gum and Persian/or Angum gum identified as potential building blocks for nano …
The most common gums used in nano encapsulation systems include Arabic gum, carrageenan, xanthan, tragacanth plus some new sou …
Evidence for the safety of gum tragacanth (Asiatic Astragalus spp.) and modern criteria for the evaluation of food additives.
Anderson DM. Anderson DM. Food Addit Contam. 1989 Jan-Mar;6(1):1-12. doi: 10.1080/02652038909373733. Food Addit Contam. 1989. PMID: 2643537 Review.
Gum tragacanth (GT), affirmed as GRAS within the USA since 1961, was evaluated as 'ADI not specified' by JECFA in 1985. Within the EEC, GT has been permitted temporarily as a food additive (E413), without an ADI, since 1974; a decision regarding its pe …
Gum tragacanth (GT), affirmed as GRAS within the USA since 1961, was evaluated as 'ADI not specified' by JECFA in 1985. Within …
Exudate gums: occurrence, production, and applications.
Verbeken D, Dierckx S, Dewettinck K. Verbeken D, et al. Appl Microbiol Biotechnol. 2003 Nov;63(1):10-21. doi: 10.1007/s00253-003-1354-z. Epub 2003 Jun 12. Appl Microbiol Biotechnol. 2003. PMID: 12802529 Review.
This paper presents a review of the industrially most relevant exudate gums: gum arabic, gum karya, and gum tragacanth. Exudate gums are obtained as the natural exudates of different tree species and exhibit unique properties in a wide variety of appli …
This paper presents a review of the industrially most relevant exudate gums: gum arabic, gum karya, and gum tragacan …
Exudate gums: chemistry, properties and food applications - a review.
Barak S, Mudgil D, Taneja S. Barak S, et al. J Sci Food Agric. 2020 May;100(7):2828-2835. doi: 10.1002/jsfa.10302. Epub 2020 Feb 17. J Sci Food Agric. 2020. PMID: 32003002 Review.
Major applications of these gums are in food products, the paper, textile, cosmetics and pharmaceutical industries, oil-well drilling, etc. In the present paper, the chemistry, properties, processing and applications of commercially available exudate gums such as acacia …
Major applications of these gums are in food products, the paper, textile, cosmetics and pharmaceutical industries, oil-well drilling …
Ingredient and labeling issues associated with allergenic foods.
Taylor SL, Hefle SL. Taylor SL, et al. Allergy. 2001;56 Suppl 67:64-9. doi: 10.1034/j.1398-9995.2001.00920.x. Allergy. 2001. PMID: 11298013 Review.
Foods contain a wide range of food ingredients that serve numerous technical functions. Per capita consumer exposure to most of these food ingredients is rather low with a few notable exceptions such as sugar and starch. ...These ingredients include carmine, cochine …
Foods contain a wide range of food ingredients that serve numerous technical functions. Per capita consumer exposure to most of these …
Evaluation of the impact of tragacanth/xanthan gum interpolymer complexation with chitosan on pharmaceutical performance of gels with secnidazole as potential periodontal treatment.
Potaś J, Wach RA, Rokita B, Wróblewska M, Winnicka K. Potaś J, et al. Eur J Pharm Sci. 2024 Jan 1;192:106657. doi: 10.1016/j.ejps.2023.106657. Epub 2023 Nov 30. Eur J Pharm Sci. 2024. PMID: 38040098 Free article.
The aim of the study was to evaluate the applicability of polyelectrolyte complex-based hydrogels composed of anionic tragacanth with addition of xanthan gum and cationic chitosan as carriers for buccal/intra pocket delivery of secnidazole. ...
The aim of the study was to evaluate the applicability of polyelectrolyte complex-based hydrogels composed of anionic tragacanth with …
Influence of gum tragacanth on the physicochemical and rheological properties of kashk.
Shiroodi SG, Mohammadifar MA, Gorji EG, Ezzatpanah H, Zohouri N. Shiroodi SG, et al. J Dairy Res. 2012 Feb;79(1):93-101. doi: 10.1017/S0022029911000872. J Dairy Res. 2012. PMID: 23171586
However, the reduced amount of syneresis in samples containing 0.5% gum tragacanth was attributed to the significant increase in viscosity of the continuous phase, which is also accompanied by trapping of the aggregated casein particles. ...Furthermore, maximum valu …
However, the reduced amount of syneresis in samples containing 0.5% gum tragacanth was attributed to the significant increase …
Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
Pocan P, Ilhan E, Oztop MH. Pocan P, et al. J Food Sci. 2019 May;84(5):1087-1093. doi: 10.1111/1750-3841.14602. Epub 2019 Apr 8. J Food Sci. 2019. PMID: 30958906
Emulsification effect of gum tragacanth (GT) obtained from Astragalus species is gaining particular interest in recent years. ...Although GT emulsions could not protect their stability during 28 days, ESI (%) results were found similar with XG indicating promising e …
Emulsification effect of gum tragacanth (GT) obtained from Astragalus species is gaining particular interest in recent years. …
50 results