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33 results

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Page 1
Omega-3 fatty acids.
Covington MB. Covington MB. Am Fam Physician. 2004 Jul 1;70(1):133-40. Am Fam Physician. 2004. PMID: 15259529 Free article. Review.
Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients with known coronary heart disease. Fatty fish, such as salmon and tuna, …
Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythm …
Health benefits of docosahexaenoic acid (DHA).
Horrocks LA, Yeo YK. Horrocks LA, et al. Pharmacol Res. 1999 Sep;40(3):211-25. doi: 10.1006/phrs.1999.0495. Pharmacol Res. 1999. PMID: 10479465 Review.
During the last 50 years, many infants have been fed formula diets lacking DHA and other omega-3 fatty acids. DHA deficiencies are associated with foetal alcohol syndrome, attention deficit hyperactivity disorder, cystic fibrosis, phenylketonuria, unip …
During the last 50 years, many infants have been fed formula diets lacking DHA and other omega-3 fatty acids. DH …
How does high DHA fish oil affect health? A systematic review of evidence.
Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM. Ghasemi Fard S, et al. Crit Rev Food Sci Nutr. 2019;59(11):1684-1727. doi: 10.1080/10408398.2018.1425978. Epub 2018 Mar 1. Crit Rev Food Sci Nutr. 2019. PMID: 29494205 Free article.
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have attracted much scientific attention in the last four decades. Fish oils that contain higher amounts of eicosapentaenoic acid (EPA; 20:5n-3) than docosahexaeno …
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have attracted much sci …
Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption.
Harel Z, Riggs S, Vaz R, White L, Menzies G. Harel Z, et al. J Adolesc Health. 2001 Jan;28(1):10-5. doi: 10.1016/s1054-139x(00)00179-8. J Adolesc Health. 2001. PMID: 11137900
OBJECTIVE: To assess adolescents' knowledge about n-3 polyunsaturated fatty acids (PUFA) and their dietary intake of these important nutrients. METHODS: A questionnaire consisting of 12 questions assessing the knowledge and intake of n-3 PUFA and of a 24-h dietary r …
OBJECTIVE: To assess adolescents' knowledge about n-3 polyunsaturated fatty acids (PUFA) and their dietary intake of these imp …
Contaminants in fish: risk-benefit considerations.
Costa LG. Costa LG. Arh Hig Rada Toksikol. 2007 Sep;58(3):367-74. doi: 10.2478/v10004-007-0025-3. Arh Hig Rada Toksikol. 2007. PMID: 17913692 Free article. Review.
Fish provide a healthful source of dietary protein and are high in nutrients such as omega-3 fatty acids. There is evidence of beneficial effects of fish consumption in coronary heart disease, stroke, age-related macular degeneration, and …
Fish provide a healthful source of dietary protein and are high in nutrients such as omega-3 fatty acids. There …
DHA-Rich Fish Oil Increases the Omega-3 Index in Healthy Adults and Slows Resting Heart Rate without Altering Cardiac Autonomic Reflex Modulation.
Macartney MJ, Ghodsian MM, Noel-Gough B, McLennan PL, Peoples GE. Macartney MJ, et al. J Am Nutr Assoc. 2022 Sep-Oct;41(7):637-645. doi: 10.1080/07315724.2021.1953417. Epub 2021 Aug 11. J Am Nutr Assoc. 2022. PMID: 34379997
Regular fish consumption, a rich source of long-chain omega-3 (omega-3) docosahexaenoic acid (DHA), modifies cardiac electrophysiology. However, human studies investigating fish oil and cardiac electrophysiology have predominantly supplemented therapeu …
Regular fish consumption, a rich source of long-chain omega-3 (omega-3) docosahexaenoic acid (DHA), modifies car …
Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.
Mozaffarian D, Stein PK, Prineas RJ, Siscovick DS. Mozaffarian D, et al. Circulation. 2008 Mar 4;117(9):1130-7. doi: 10.1161/CIRCULATIONAHA.107.732826. Epub 2008 Feb 19. Circulation. 2008. PMID: 18285566
We hypothesized that habitual consumption of fish and marine omega-3 fatty acids would be associated with more favorable HRV, elucidating electrophysiological influences and supporting effects on clinical risk. ...Findings were similar for estimated di …
We hypothesized that habitual consumption of fish and marine omega-3 fatty acids would be associated with more f …
Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the Cardiovascular Health Study.
Virtanen JK, Siscovick DS, Lemaitre RN, Longstreth WT, Spiegelman D, Rimm EB, King IB, Mozaffarian D. Virtanen JK, et al. J Am Heart Assoc. 2013 Oct 10;2(5):e000305. doi: 10.1161/JAHA.113.000305. J Am Heart Assoc. 2013. PMID: 24113325 Free PMC article.
We investigated the association between plasma phospholipid omega-3 polyunsaturated fatty acids (PUFAs), objective biomarkers of exposure, and subclinical brain abnormalities on MRI. ...The phospholipid intermediate-chain omega-3 PUFA alp …
We investigated the association between plasma phospholipid omega-3 polyunsaturated fatty acids (PUFAs), objecti …
Cardioprotective effects of omega 3 fatty acids from fish oil and it enhances autoimmunity in porcine cardiac myosin-induced myocarditis in the rat model.
Li LY, Wang X, Zhang TC, Liu ZJ, Gao JQ. Li LY, et al. Z Naturforsch C J Biosci. 2021 May 31;76(9-10):407-415. doi: 10.1515/znc-2021-0057. Print 2021 Sep 27. Z Naturforsch C J Biosci. 2021. PMID: 34049426
This experiment proposed to investigate the efficiency of omega 3 fatty acids from fish that improves autoimmune against myocarditis in the rat. ...Moreover, omega 3 fatty acids inhabited the expressions of inflammatory cell …
This experiment proposed to investigate the efficiency of omega 3 fatty acids from fish that improves autoimmune …
Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.
Ginsberg GL, Toal BF. Ginsberg GL, et al. Environ Health Perspect. 2009 Feb;117(2):267-75. doi: 10.1289/ehp.11368. Epub 2008 Sep 3. Environ Health Perspect. 2009. PMID: 19270798 Free PMC article.
Concerns have been raised that negative messages will steer people away from fish and omega-3 fatty acid (FA) benefits. One approach is to provide advice for individual species that highlights beneficial fish while cautioning against riskier fish. OBJECTIVES: …
Concerns have been raised that negative messages will steer people away from fish and omega-3 fatty acid (FA) benefits. …
33 results