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Page 1
Did you mean ultura processed (548,851 results)?
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.
Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S, Baker P, Lawrence M, Rebholz CM, Srour B, Touvier M, Jacka FN, O'Neil A, Segasby T, Marx W. Lane MM, et al. BMJ. 2024 Feb 28;384:e077310. doi: 10.1136/bmj-2023-077310. BMJ. 2024. PMID: 38418082 Free PMC article.
OBJECTIVE: To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defined by the Nova food classification system, and adverse health outcomes. ...Overall, direct associations were found between exposure to ul
OBJECTIVE: To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defin …
Ultra-processed foods and health: a comprehensive review.
Zhang Y, Giovannucci EL. Zhang Y, et al. Crit Rev Food Sci Nutr. 2023;63(31):10836-10848. doi: 10.1080/10408398.2022.2084359. Epub 2022 Jun 6. Crit Rev Food Sci Nutr. 2023. PMID: 35658669 Review.
Dramatically increasing trends in consumption of ultra-processed foods have been reported across the globe. Public concern about the health consequences of ultra-processed foods is high. ...The global trends in consumption of ultra-processed
Dramatically increasing trends in consumption of ultra-processed foods have been reported across the globe. Public concern abo …
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies.
Lane MM, Gamage E, Travica N, Dissanayaka T, Ashtree DN, Gauci S, Lotfaliany M, O'Neil A, Jacka FN, Marx W. Lane MM, et al. Nutrients. 2022 Jun 21;14(13):2568. doi: 10.3390/nu14132568. Nutrients. 2022. PMID: 35807749 Free PMC article.
Since previous meta-analyses, which were limited only to depression and by a small number of studies available for inclusion at the time of publication, several additional studies have been published assessing the link between ultra-processed food consumption and de …
Since previous meta-analyses, which were limited only to depression and by a small number of studies available for inclusion at the time of …
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.
Juul F, Vaidean G, Parekh N. Juul F, et al. Adv Nutr. 2021 Oct 1;12(5):1673-1680. doi: 10.1093/advances/nmab049. Adv Nutr. 2021. PMID: 33942057 Free PMC article. Review.
Processing induces significant changes to the food matrix, for which ultra-processed foods may affect health outcomes differently than unrefined whole foods with similar nutritional composition. ...Further research is warranted to clarify the proportional har
Processing induces significant changes to the food matrix, for which ultra-processed foods may affect health outcomes d
Ultra-processed Food and Obesity: What Is the Evidence?
Dicken SJ, Batterham RL. Dicken SJ, et al. Curr Nutr Rep. 2024 Mar;13(1):23-38. doi: 10.1007/s13668-024-00517-z. Epub 2024 Jan 31. Curr Nutr Rep. 2024. PMID: 38294671 Free PMC article. Review.
A proposed driver is the recent increase in ultra-processed food (UPF) intake. However, disagreement surrounds the concept of UPF, the strength of evidence, and suggested mechanisms. ...
A proposed driver is the recent increase in ultra-processed food (UPF) intake. However, disagreement surrounds the concept of …
How and why ultra-processed foods harm human health.
Levy RB, Barata MF, Leite MA, Andrade GC. Levy RB, et al. Proc Nutr Soc. 2024 Feb;83(1):1-8. doi: 10.1017/S0029665123003567. Epub 2023 Jul 10. Proc Nutr Soc. 2024. PMID: 37424296 Review.
NOVA has four food groups: (1) unprocessed and minimally processed foods; (2) processed culinary ingredients; (3) processed foods and (4) ultra-processed foods, which are formulations made mostly or entirely from substances derived from group 1 …
NOVA has four food groups: (1) unprocessed and minimally processed foods; (2) processed culinary ingredients; (3) processed
[Ultra-processed food consumption and obesity-a systematic review].
Martí Del Moral A, Calvo C, Martínez A. Martí Del Moral A, et al. Nutr Hosp. 2021 Feb 23;38(1):177-185. doi: 10.20960/nh.03151. Nutr Hosp. 2021. PMID: 33319568 Free article. Spanish.
A number of studies suggest a relationship between the intake of ultra-processed foods and the prevalence of obesity. Specifically, this type of food provides large amounts of free sugars and saturated fats, which contribute to a high energy intake. ...This systemat …
A number of studies suggest a relationship between the intake of ultra-processed foods and the prevalence of obesity. Specific …
Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis.
Isaksen IM, Dankel SN. Isaksen IM, et al. Clin Nutr. 2023 Jun;42(6):919-928. doi: 10.1016/j.clnu.2023.03.018. Epub 2023 Mar 30. Clin Nutr. 2023. PMID: 37087831
BACKGROUND: Ultra-processed foods (UPF) have become a staple of the diet in many countries, concomitant with increases in non-communicable diseases including cancer. ...
BACKGROUND: Ultra-processed foods (UPF) have become a staple of the diet in many countries, concomitant with increases in non- …
Ultra-processed food consumption and children and adolescents' health.
Mescoloto SB, Pongiluppi G, Domene SMÁ. Mescoloto SB, et al. J Pediatr (Rio J). 2024 Mar-Apr;100 Suppl 1(Suppl 1):S18-S30. doi: 10.1016/j.jped.2023.09.006. Epub 2023 Oct 20. J Pediatr (Rio J). 2024. PMID: 37866398 Free PMC article. Review.
OBJECTIVES: To present observational studies investigating associations between the consumption of ultra-processed foods and health outcomes in childhood and adolescence. DATA SOURCE: Observational, cross-sectional, or longitudinal studies were considered, and ident …
OBJECTIVES: To present observational studies investigating associations between the consumption of ultra-processed foods and h …
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review.
De Amicis R, Mambrini SP, Pellizzari M, Foppiani A, Bertoli S, Battezzati A, Leone A. De Amicis R, et al. Eur J Nutr. 2022 Aug;61(5):2297-2311. doi: 10.1007/s00394-022-02873-4. Epub 2022 Mar 24. Eur J Nutr. 2022. PMID: 35322333 Free PMC article.
PURPOSE: According to the NOVA classification, ultra-processed foods are products made through physical, biological and chemical processes and typically with multiple ingredients and additives, in which whole foods are mostly or entirely absent. ...The associ …
PURPOSE: According to the NOVA classification, ultra-processed foods are products made through physical, biological and chemic …
1,730 results