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The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants.
Mazloomi SN, Talebi S, Mehrabani S, Bagheri R, Ghavami A, Zarpoosh M, Mohammadi H, Wong A, Nordvall M, Kermani MAH, Moradi S. Mazloomi SN, et al. Nutr Neurosci. 2023 Oct;26(10):913-931. doi: 10.1080/1028415X.2022.2110188. Epub 2022 Sep 12. Nutr Neurosci. 2023. PMID: 36094005
OBJECTIVE: We aimed to conduct a systematic review and meta-analysis of observational studies examining the relationship between ultra-processed food (UPF) consumption and the risk of mental health disorders. METHODS: The ISI Web of Science, PubMed/MEDLINE, a …
OBJECTIVE: We aimed to conduct a systematic review and meta-analysis of observational studies examining the relationship between ultra …
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost.
Gupta S, Hawk T, Aggarwal A, Drewnowski A. Gupta S, et al. Front Nutr. 2019 May 28;6:70. doi: 10.3389/fnut.2019.00070. eCollection 2019. Front Nutr. 2019. PMID: 31231655 Free PMC article.
Ultra-processed foods contribute >60% of energy to diets in the US. Objective: To characterize ultra-processed foods by energy density, nutrient density, and monetary cost. ...Conclusion: Ultra-processed foods …
Ultra-processed foods contribute >60% of energy to diets in the US. Objective: To characterize ultra- …
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.
Baraldi LG, Martinez Steele E, Canella DS, Monteiro CA. Baraldi LG, et al. BMJ Open. 2018 Mar 9;8(3):e020574. doi: 10.1136/bmjopen-2017-020574. BMJ Open. 2018. PMID: 29525772 Free PMC article.
MAIN OUTCOME MEASURES: Average dietary contribution of ultra-processed foods (expressed as a percentage of the total caloric value of the diet), obtained after classifying all food items according to extent and purpose of industrial food process …
MAIN OUTCOME MEASURES: Average dietary contribution of ultra-processed foods (expressed as a percentage of the total ca …
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms.
Hecht EM, Rabil A, Martinez Steele E, Abrams GA, Ware D, Landy DC, Hennekens CH. Hecht EM, et al. Public Health Nutr. 2022 Nov;25(11):3225-3234. doi: 10.1017/S1368980022001586. Epub 2022 Jul 28. Public Health Nutr. 2022. PMID: 35899785 Free PMC article.
OBJECTIVE: To explore whether individuals who consume higher amounts of ultra-processed food (UPF) have more adverse mental health symptoms. DESIGN: Using a cross-sectional design, we measured the consumption of UPF as a percentage of total energy intake in k …
OBJECTIVE: To explore whether individuals who consume higher amounts of ultra-processed food (UPF) have more adverse me …
Consumption of Ultra-Processed Food and Cognitive Decline among Older Adults With Type-2 Diabetes.
Weinstein G, Vered S, Ivancovsky-Wajcman D, Ravona-Springer R, Heymann A, Zelber-Sagi S, Shahar DR, Beeri MS. Weinstein G, et al. J Gerontol A Biol Sci Med Sci. 2023 Jan 26;78(1):134-142. doi: 10.1093/gerona/glac070. J Gerontol A Biol Sci Med Sci. 2023. PMID: 35305016 Free PMC article.
BACKGROUND: Ultra-processed food (UPF) consumption is related to increased morbidity and mortality. ...Percent of calories from UPF were calculated from total caloric consumption in total and specific food groups. ...
BACKGROUND: Ultra-processed food (UPF) consumption is related to increased morbidity and mortality. ...Percent of ca …
A Pilot Study of a Novel Dietary Intervention Targeting Ultra-Processed Food Intake.
Hagerman CJ, Hong AE, Jennings E, Butryn ML. Hagerman CJ, et al. Obes Sci Pract. 2024 Dec 8;10(6):e70029. doi: 10.1002/osp4.70029. eCollection 2024 Dec. Obes Sci Pract. 2024. PMID: 39654611 Free PMC article.
BACKGROUND: Ultra-processed foods (UPFs) are harmful to health but ubiquitous in the modern food environment, comprising almost 60% of the average American diet. ...CONCLUSION: This pilot data suggests that behavioral interventions to reduce UPF …
BACKGROUND: Ultra-processed foods (UPFs) are harmful to health but ubiquitous in the modern food environment, co …
Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015.
Clapp JE, Niederman SA, Leonard E, Curtis CJ. Clapp JE, et al. Prev Chronic Dis. 2018 Mar 15;15:E33. doi: 10.5888/pcd15.170265. Prev Chronic Dis. 2018. PMID: 29543584 Free PMC article.
INTRODUCTION: Approximately 60% of the American diet comes from processed foods, which makes improving their nutritional quality important for Americans' health. ...Mean serving size, calories (per serving and density), sodium (per serving and density) …
INTRODUCTION: Approximately 60% of the American diet comes from processed foods, which makes improving their nutritiona …
The different trends in the burden of neurological and mental disorders following dietary transition in China, the USA, and the world: An extension analysis for the Global Burden of Disease Study 2019.
Liang S, Wang L, Wu X, Hu X, Wang T, Jin F. Liang S, et al. Front Nutr. 2023 Jan 9;9:957688. doi: 10.3389/fnut.2022.957688. eCollection 2022. Front Nutr. 2023. PMID: 36698474 Free PMC article.
METHODS: We compared the disability-adjusted life-years (DALYs) trend by age for neurological and mental disorders in China, in the United States of America (USA), and across the world from 1990 to 2019, evaluated the dietary transition in the past 60 years, …
METHODS: We compared the disability-adjusted life-years (DALYs) trend by age for neurological and mental disorders in China, in the Unite …
Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.
Lau CS, Fulgoni VL 3rd, Van Elswyk ME, McNeill SH. Lau CS, et al. Nutrients. 2023 May 26;15(11):2475. doi: 10.3390/nu15112475. Nutrients. 2023. PMID: 37299438 Free PMC article.
Beef intake is subject to misclassification due to the use of broad categories such as "red and processed meat". In the current study, intake trends for total beef (i.e., any beef type) and specific beef types (fresh lean, ground, processed) among Americans particip …
Beef intake is subject to misclassification due to the use of broad categories such as "red and processed meat". In the current study …
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008-2018.
Lacko AM, Maselko J, Popkin B, Ng SW. Lacko AM, et al. Public Health Nutr. 2021 Dec;24(17):5730-5742. doi: 10.1017/S1368980021000367. Epub 2021 Jan 27. Public Health Nutr. 2021. PMID: 33500012 Free PMC article.
Multivariate, multilevel regressions were used to model the association between sociodemographic groups and a set of nutritional outcomes of public health interest, including nutrients of concern (sugar, saturated fat and Na) and calories from specific food groups ( …
Multivariate, multilevel regressions were used to model the association between sociodemographic groups and a set of nutritional outcomes of …
15 results