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Page 1
Consumption of Ultraprocessed Food and Risk of Depression.
Samuthpongtorn C, Nguyen LH, Okereke OI, Wang DD, Song M, Chan AT, Mehta RS. Samuthpongtorn C, et al. JAMA Netw Open. 2023 Sep 5;6(9):e2334770. doi: 10.1001/jamanetworkopen.2023.34770. JAMA Netw Open. 2023. PMID: 37728928 Free PMC article.
This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years....
This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 …
Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children.
Khoury N, Martínez MÁ, Garcidueñas-Fimbres TE, Pastor-Villaescusa B, Leis R, de Las Heras-Delgado S, Miguel-Berges ML, Navas-Carretero S, Portoles O, Pérez-Vega KA, Jurado-Castro JM, Vázquez-Cobela R, Mimbrero G, Andía Horno R, Martínez JA, Flores-Rojas K, Picáns-Leis R, Luque V, Moreno LA, Castro-Collado C, Gil-Campos M, Salas-Salvadó J, Babio N. Khoury N, et al. JAMA Netw Open. 2024 May 1;7(5):e2411852. doi: 10.1001/jamanetworkopen.2024.11852. JAMA Netw Open. 2024. PMID: 38758555 Free PMC article.
IMPORTANCE: High intake of ultraprocessed foods (UPFs) has been associated with higher cardiometabolic risk in adults; however, the evidence in children is limited. ...EXPOSURE: Energy-adjusted UPF consumption (in grams per day) from food frequency questionnaires an …
IMPORTANCE: High intake of ultraprocessed foods (UPFs) has been associated with higher cardiometabolic risk in adults; however, the e …
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline.
Gomes Gonçalves N, Vidal Ferreira N, Khandpur N, Martinez Steele E, Bertazzi Levy R, Andrade Lotufo P, Bensenor IM, Caramelli P, Alvim de Matos SM, Marchioni DM, Suemoto CK. Gomes Gonçalves N, et al. JAMA Neurol. 2023 Feb 1;80(2):142-150. doi: 10.1001/jamaneurol.2022.4397. JAMA Neurol. 2023. PMID: 36469335 Free PMC article.
IMPORTANCE: Although consumption of ultraprocessed food has been linked to higher risk of cardiovascular disease, metabolic syndrome, and obesity, little is known about the association of consumption of ultraprocessed foods with cognitive decline. OBJECTIVE: …
IMPORTANCE: Although consumption of ultraprocessed food has been linked to higher risk of cardiovascular disease, metabolic sy …
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Sante Prospective Cohort.
Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M. Srour B, et al. JAMA Intern Med. 2020 Feb 1;180(2):283-291. doi: 10.1001/jamainternmed.2019.5942. JAMA Intern Med. 2020. PMID: 31841598 Free PMC article.
IMPORTANCE: Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated in recent prospective studies with increased risks of all-cause mortality and chronic diseases such as cancer, cardiovascular diseases, hypertension, and dyslipide …
IMPORTANCE: Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated in recent prospective s …
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
Wang L, Martínez Steele E, Du M, Pomeranz JL, O'Connor LE, Herrick KA, Luo H, Zhang X, Mozaffarian D, Zhang FF. Wang L, et al. JAMA. 2021 Aug 10;326(6):519-530. doi: 10.1001/jama.2021.10238. JAMA. 2021. PMID: 34374722 Free PMC article.
Increasing evidence links consumption of ultraprocessed foods to excessive calorie consumption and weight gain, but trends in the consumption of ultraprocessed foods among US youths have not been well characterized. ...MAIN OUTCOMES AND MEASURES: Percentage of total …
Increasing evidence links consumption of ultraprocessed foods to excessive calorie consumption and weight gain, but trends in the con …
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort.
Chang K, Khandpur N, Neri D, Touvier M, Huybrechts I, Millett C, Vamos EP. Chang K, et al. JAMA Pediatr. 2021 Sep 1;175(9):e211573. doi: 10.1001/jamapediatrics.2021.1573. Epub 2021 Sep 7. JAMA Pediatr. 2021. PMID: 34125152 Free PMC article.
IMPORTANCE: Reports of associations between higher consumption of ultraprocessed foods (UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are increasing. ...EXPOSURES: Baseline dietary intake data were collected using 3-day food d …
IMPORTANCE: Reports of associations between higher consumption of ultraprocessed foods (UPF) and elevated risks of obesity, noncommun …
Ultraprocessed Food Intake and Psoriasis.
Penso L, Touvier M, Srour B, Ezzedine K, Sbidian E. Penso L, et al. JAMA Dermatol. 2025 Jan 1;161(1):105-108. doi: 10.1001/jamadermatol.2024.4832. JAMA Dermatol. 2025. PMID: 39602129
This cross-sectional study examines the association between self-reported level of ultraprocessed food consumption and cases of psoriasis in France....
This cross-sectional study examines the association between self-reported level of ultraprocessed food consumption and cases o …
Ultraprocessed Food Consumption and Obesity Development in Canadian Children.
Chen ZH, Mousavi S, Mandhane PJ, Simons E, Turvey SE, Moraes TJ, Subbarao P, Miliku K. Chen ZH, et al. JAMA Netw Open. 2025 Jan 2;8(1):e2457341. doi: 10.1001/jamanetworkopen.2024.57341. JAMA Netw Open. 2025. PMID: 39888617 Free PMC article.
IMPORTANCE: Ultraprocessed foods (UPF), characterized as shelf-stable but nutritionally imbalanced foods, pose a public health crisis worldwide. ...EXPOSURE: Diet intake was assessed using a semiquantitative food frequency questionnaire at 3 years of age. UPFs were …
IMPORTANCE: Ultraprocessed foods (UPF), characterized as shelf-stable but nutritionally imbalanced foods, pose a public health crisis …
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C. Schnabel L, et al. JAMA Intern Med. 2019 Apr 1;179(4):490-498. doi: 10.1001/jamainternmed.2018.7289. JAMA Intern Med. 2019. PMID: 30742202 Free PMC article.
IMPORTANCE: Growing evidence indicates that higher intake of ultraprocessed foods is associated with higher incidence of noncommunicable diseases. However, to date, the association between ultraprocessed foods consumption and mortality risk has never been investigat …
IMPORTANCE: Growing evidence indicates that higher intake of ultraprocessed foods is associated with higher incidence of noncommunica …
16 results