Safety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Cocconcelli PS, Glandorf B, Herman L, Maradona MP, Saarela M, Anguita M, Holczknecht O, Galobart J, Manini P, Pettenati E, Pizzo F, Tarrés-Call J.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
EFSA J. 2020 Nov 12;18(11):e06286. doi: 10.2903/j.efsa.2020.6286. eCollection 2020 Nov.
EFSA J. 2020.
PMID: 33209151
Free PMC article.
The production strain meets the qualifications for the qualified presumption of safety (QPS) approach to safety assessment and is considered safe. l-Valine produced using C. glutamicum CGMCC 7.358 is safe for the target species when supplemented in appropriat …
The production strain meets the qualifications for the qualified presumption of safety (QPS) approach to safety assessment and …