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Mechanisms underlying immune effects of dietary oligosaccharides.
Jeurink PV, van Esch BC, Rijnierse A, Garssen J, Knippels LM. Jeurink PV, et al. Among authors: van esch bc. Am J Clin Nutr. 2013 Aug;98(2):572S-7S. doi: 10.3945/ajcn.112.038596. Epub 2013 Jul 3. Am J Clin Nutr. 2013. PMID: 23824724 Review.
Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins.
Schouten B, van Esch BC, van Thuijl AO, Blokhuis BR, Groot Kormelink T, Hofman GA, Moro GE, Boehm G, Arslanoglu S, Sprikkelman AB, Willemsen LE, Knippels LM, Redegeld FA, Garssen J. Schouten B, et al. Among authors: van esch bc, van thuijl ao. J Allergy Clin Immunol. 2010 Jun;125(6):1308-14. doi: 10.1016/j.jaci.2010.02.039. J Allergy Clin Immunol. 2010. PMID: 20434201
Food-derived oligosaccharides exhibit pharmaceutical properties.
Rijnierse A, Jeurink PV, van Esch BC, Garssen J, Knippels LM. Rijnierse A, et al. Among authors: van esch bc. Eur J Pharmacol. 2011 Sep;668 Suppl 1:S117-23. doi: 10.1016/j.ejphar.2011.07.009. Epub 2011 Jul 28. Eur J Pharmacol. 2011. PMID: 21810418 Review.
84 results