van Het Hof KH - Search Results

1

Dietary factors that affect the bioavailability of carotenoids.

van Het Hof KH, West CE, Weststrate JA, Hautvast JG. van Het Hof KH, et al. J Nutr. 2000 Mar;130(3):503-6. doi: 10.1093/jn/130.3.503. J Nutr. 2000. PMID: 10702576 Review.

2

Sucrose polyester and plasma carotenoid concentrations in healthy subjects.

Weststrate JA, van het Hof KH. Weststrate JA, et al. Among authors: van het hof kh. Am J Clin Nutr. 1995 Sep;62(3):591-7. doi: 10.1093/ajcn/62.3.591. Am J Clin Nutr. 1995. PMID: 7661121 Clinical Trial.

3

Antioxidant fortified margarine increases the antioxidant status.

van het Hof KH, Tijburg LB, de Boer HS, Wiseman SA, Weststrate JA. van het Hof KH, et al. Eur J Clin Nutr. 1998 Apr;52(4):292-9. doi: 10.1038/sj.ejcn.1600552. Eur J Clin Nutr. 1998. PMID: 9578342 Clinical Trial.

4

Bioavailability of catechins from tea: the effect of milk.

van het Hof KH, Kivits GA, Weststrate JA, Tijburg LB. van het Hof KH, et al. Eur J Clin Nutr. 1998 May;52(5):356-9. doi: 10.1038/sj.ejcn.1600568. Eur J Clin Nutr. 1998. PMID: 9630386 Clinical Trial.

5

A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

Weststrate JA, van het Hof KH, van den Berg H, Velthuis-te-Wierik EJ, de Graaf C, Zimmermanns NJ, Westerterp KR, Westerterp-Plantenga MS, Verboeket-van de Venne WP. Weststrate JA, et al. Among authors: van het hof kh, van den berg h. Eur J Clin Nutr. 1998 Jun;52(6):389-95. doi: 10.1038/sj.ejcn.1600570. Eur J Clin Nutr. 1998. PMID: 9683389 Clinical Trial.

6

Potential of vegetable processing to increase the delivery of carotenoids to man.

van het Hof KH, Gärtner C, West CE, Tijburg LB. van het Hof KH, et al. Int J Vitam Nutr Res. 1998;68(6):366-70. Int J Vitam Nutr Res. 1998. PMID: 9857263 Review.

7

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

Castenmiller JJ, West CE, Linssen JP, van het Hof KH, Voragen AG. Castenmiller JJ, et al. Among authors: van het hof kh. J Nutr. 1999 Feb;129(2):349-55. doi: 10.1093/jn/129.2.349. J Nutr. 1999. PMID: 10024612

8

Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial.

Brouwer IA, van Dusseldorp M, West CE, Meyboom S, Thomas CM, Duran M, van het Hof KH, Eskes TK, Hautvast JG, Steegers-Theunissen RP. Brouwer IA, et al. Among authors: van het hof kh, van dusseldorp m. J Nutr. 1999 Jun;129(6):1135-9. doi: 10.1093/jn/129.6.1135. J Nutr. 1999. PMID: 10356077 Clinical Trial.

9

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene.

van het Hof KH, Brouwer IA, West CE, Haddeman E, Steegers-Theunissen RP, van Dusseldorp M, Weststrate JA, Eskes TK, Hautvast JG. van het Hof KH, et al. Among authors: van dusseldorp m. Am J Clin Nutr. 1999 Aug;70(2):261-8. doi: 10.1093/ajcn.70.2.261. Am J Clin Nutr. 1999. PMID: 10426704 Clinical Trial.

10

Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans.

van het Hof KH, Gärtner C, Wiersma A, Tijburg LB, Weststrate JA. van het Hof KH, et al. J Agric Food Chem. 1999 Apr;47(4):1582-6. doi: 10.1021/jf981091a. J Agric Food Chem. 1999. PMID: 10564020

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