van Loo J - Search Results

1

Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer.

Pool-Zobel B, van Loo J, Rowland I, Roberfroid MB. Pool-Zobel B, et al. Among authors: van loo j. Br J Nutr. 2002 May;87 Suppl 2:S273-81. doi: 10.1079/BJNBJN/2002548. Br J Nutr. 2002. PMID: 12088529 Review.

2

Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients.

Rafter J, Bennett M, Caderni G, Clune Y, Hughes R, Karlsson PC, Klinder A, O'Riordan M, O'Sullivan GC, Pool-Zobel B, Rechkemmer G, Roller M, Rowland I, Salvadori M, Thijs H, Van Loo J, Watzl B, Collins JK. Rafter J, et al. Among authors: van loo j. Am J Clin Nutr. 2007 Feb;85(2):488-96. doi: 10.1093/ajcn/85.2.488. Am J Clin Nutr. 2007. PMID: 17284748 Free article. Clinical Trial.

3

Functional food properties of non-digestible oligosaccharides.

Van Loo J, Franck A, Roberfroid M. Van Loo J, et al. Br J Nutr. 1999 Oct;82(4):329. Br J Nutr. 1999. PMID: 10655982 No abstract available.

4

The bifidogenic nature of chicory inulin and its hydrolysis products.

Roberfroid MB, Van Loo JA, Gibson GR. Roberfroid MB, et al. Among authors: van loo ja. J Nutr. 1998 Jan;128(1):11-9. doi: 10.1093/jn/128.1.11. J Nutr. 1998. PMID: 9430596 Review.

5

Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095).

Van Loo J, Cummings J, Delzenne N, Englyst H, Franck A, Hopkins M, Kok N, Macfarlane G, Newton D, Quigley M, Roberfroid M, van Vliet T, van den Heuvel E. Van Loo J, et al. Among authors: van vliet t, van den heuvel e. Br J Nutr. 1999 Feb;81(2):121-32. doi: 10.1017/s0007114599000252. Br J Nutr. 1999. PMID: 10450330 Review.

6

PASSCLAIM--diet-related cancer.

Rafter J, Govers M, Martel P, Pannemans D, Pool-Zobel B, Rechkemmer G, Rowland I, Tuijtelaars S, van Loo J. Rafter J, et al. Among authors: van loo j. Eur J Nutr. 2004 Jun;43 Suppl 2:II47-II84. doi: 10.1007/s00394-004-1203-6. Eur J Nutr. 2004. PMID: 15221354 Review.

7

The SYNCAN project: goals, set-up, first results and settings of the human intervention study.

Van Loo J, Clune Y, Bennett M, Collins JK. Van Loo J, et al. Br J Nutr. 2005 Apr;93 Suppl 1:S91-8. doi: 10.1079/bjn20041353. Br J Nutr. 2005. PMID: 15877901

8

Evaluation in human volunteers of the potential anticarcinogenic activities of novel nutritional concepts: prebiotics, probiotics and synbiotics (the SYNCAN project QLK1-1999-00346).

Van Loo J, Jonkers N. Van Loo J, et al. Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):87-93. Nutr Metab Cardiovasc Dis. 2001. PMID: 11894762 Review.

9

Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review.

Flickinger EA, Van Loo J, Fahey GC Jr. Flickinger EA, et al. Among authors: van loo j. Crit Rev Food Sci Nutr. 2003;43(1):19-60. doi: 10.1080/10408690390826446. Crit Rev Food Sci Nutr. 2003. PMID: 12587985 Review.

10

Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases.

Bosscher D, Van Loo J, Franck A. Bosscher D, et al. Among authors: van loo j. Nutr Res Rev. 2006 Dec;19(2):216-26. doi: 10.1017/S0954422407249686. Nutr Res Rev. 2006. PMID: 19079887

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