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Changes in fat oxidation in response to a high-fat diet.
Schrauwen P, van Marken Lichtenbelt WD, Saris WH, Westerterp KR. Schrauwen P, et al. Among authors: van marken lichtenbelt wd. Am J Clin Nutr. 1997 Aug;66(2):276-82. doi: 10.1093/ajcn/66.2.276. Am J Clin Nutr. 1997. PMID: 9250105
153 results