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Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
van Poppel G, Verhoeven DT, Verhagen H, Goldbohm RA. van Poppel G, et al. Adv Exp Med Biol. 1999;472:159-68. doi: 10.1007/978-1-4757-3230-6_14. Adv Exp Med Biol. 1999. PMID: 10736624 Review.
Some of the hydrolysis products, viz. indoles, and isothiocyanates, are able to influence phase 1 and phase 2 biotransformation enzyme activities, thereby possibly influencing several processes related to chemical carcinogenesis, e.g. the metabolism, DNA-binding, and mutag …
Some of the hydrolysis products, viz. indoles, and isothiocyanates, are able to influence phase 1 and phase 2 biotransformation enzyme activ …
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Cancer Causes Control. 2000 Feb;11(2):101-15. doi: 10.1023/a:1008906706084. Cancer Causes Control. 2000. PMID: 10710193
A prospective cohort study on antioxidant and folate intake and male lung cancer risk.
Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Cancer Epidemiol Biomarkers Prev. 2000 Apr;9(4):357-65. Cancer Epidemiol Biomarkers Prev. 2000. PMID: 10794479
Effect of Brussels sprouts on oxidative DNA-damage in man.
Verhagen H, de Vries A, Nijhoff WA, Schouten A, van Poppel G, Peters WH, van den Berg H. Verhagen H, et al. Cancer Lett. 1997 Mar 19;114(1-2):127-30. doi: 10.1016/s0304-3835(97)04641-7. Cancer Lett. 1997. PMID: 9103270 Clinical Trial.
Five volunteers started on a diet of 300 g of glucosinolate-free vegetables whereas the other five consumed 300 g of Brussels sprouts per day. ...
Five volunteers started on a diet of 300 g of glucosinolate-free vegetables whereas the other five consumed 300 g of Brussels …
A review of mechanisms underlying anticarcinogenicity by brassica vegetables.
Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G. Verhoeven DT, et al. Chem Biol Interact. 1997 Feb 28;103(2):79-129. doi: 10.1016/s0009-2797(96)03745-3. Chem Biol Interact. 1997. PMID: 9055870 Review.
Some of the hydrolysis products, viz. indoles and isothiocyanates, are able to influence phase 1 and phase 2 biotransformation enzyme activities, thereby possibly influencing several processes related to chemical carcinogenesis, e.g. the metabolism, DNA-binding and mutagen …
Some of the hydrolysis products, viz. indoles and isothiocyanates, are able to influence phase 1 and phase 2 biotransformation enzyme activi …
Epidemiological studies on brassica vegetables and cancer risk.
Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. Verhoeven DT, et al. Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Cancer Epidemiol Biomarkers Prev. 1996. PMID: 8877066 Review.
Determinants of skin sensitivity to solar irradiation.
Broekmans WM, Vink AA, Boelsma E, Klöpping-Ketelaars WA, Tijburg LB, van't Veer P, van Poppel G, Kardinaal AF. Broekmans WM, et al. Among authors: van poppel g. Eur J Clin Nutr. 2003 Oct;57(10):1222-9. doi: 10.1038/sj.ejcn.1601672. Eur J Clin Nutr. 2003. PMID: 14506481
Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study.
Broekmans WM, Klöpping-Ketelaars WA, Kluft C, van den Berg H, Kok FJ, van Poppel G. Broekmans WM, et al. Among authors: van poppel g. Eur J Clin Nutr. 2001 Aug;55(8):636-42. doi: 10.1038/sj.ejcn.1601192. Eur J Clin Nutr. 2001. PMID: 11477461 Free article. Clinical Trial.
Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.
Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Among authors: van poppel g. Am J Epidemiol. 2000 Dec 1;152(11):1081-92. doi: 10.1093/aje/152.11.1081. Am J Epidemiol. 2000. PMID: 11117618
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