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Consumption of black tea and cancer risk: a prospective cohort study.
Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA. Goldbohm RA, et al. Among authors: van poppel g, van den brandt pa. J Natl Cancer Inst. 1996 Jan 17;88(2):93-100. doi: 10.1093/jnci/88.2.93. J Natl Cancer Inst. 1996. PMID: 8537983
Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.
Hulshof KF, van Erp-Baart MA, Anttolainen M, Becker W, Church SM, Couet C, Hermann-Kunz E, Kesteloot H, Leth T, Martins I, Moreiras O, Moschandreas J, Pizzoferrato L, Rimestad AH, Thorgeirsdottir H, van Amelsvoort JM, Aro A, Kafatos AG, Lanzmann-Petithory D, van Poppel G. Hulshof KF, et al. Among authors: van erp baart ma, van poppel g, van amelsvoort jm. Eur J Clin Nutr. 1999 Feb;53(2):143-57. doi: 10.1038/sj.ejcn.1600692. Eur J Clin Nutr. 1999. PMID: 10099948 Review.
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Among authors: van poppel ga, van den brandt pa. Cancer Causes Control. 2000 Feb;11(2):101-15. doi: 10.1023/a:1008906706084. Cancer Causes Control. 2000. PMID: 10710193
A prospective cohort study on antioxidant and folate intake and male lung cancer risk.
Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Among authors: van poppel ga, van den brandt pa. Cancer Epidemiol Biomarkers Prev. 2000 Apr;9(4):357-65. Cancer Epidemiol Biomarkers Prev. 2000. PMID: 10794479
Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
van Poppel G, Verhoeven DT, Verhagen H, Goldbohm RA. van Poppel G, et al. Adv Exp Med Biol. 1999;472:159-68. doi: 10.1007/978-1-4757-3230-6_14. Adv Exp Med Biol. 1999. PMID: 10736624 Review.
Effect of Brussels sprouts on oxidative DNA-damage in man.
Verhagen H, de Vries A, Nijhoff WA, Schouten A, van Poppel G, Peters WH, van den Berg H. Verhagen H, et al. Among authors: van den berg h, van poppel g. Cancer Lett. 1997 Mar 19;114(1-2):127-30. doi: 10.1016/s0304-3835(97)04641-7. Cancer Lett. 1997. PMID: 9103270 Clinical Trial.
A review of mechanisms underlying anticarcinogenicity by brassica vegetables.
Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G. Verhoeven DT, et al. Among authors: van poppel g, van den brandt pa. Chem Biol Interact. 1997 Feb 28;103(2):79-129. doi: 10.1016/s0009-2797(96)03745-3. Chem Biol Interact. 1997. PMID: 9055870 Review.
Epidemiological evidence for beta-carotene in prevention of cancer and cardiovascular disease.
van Poppel G. van Poppel G. Eur J Clin Nutr. 1996 Jul;50 Suppl 3:S57-61. Eur J Clin Nutr. 1996. PMID: 8841775 Review.
Epidemiological studies on brassica vegetables and cancer risk.
Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. Verhoeven DT, et al. Among authors: van poppel g, van den brandt pa. Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Cancer Epidemiol Biomarkers Prev. 1996. PMID: 8877066 Review.
Determinants of skin sensitivity to solar irradiation.
Broekmans WM, Vink AA, Boelsma E, Klöpping-Ketelaars WA, Tijburg LB, van't Veer P, van Poppel G, Kardinaal AF. Broekmans WM, et al. Among authors: van poppel g. Eur J Clin Nutr. 2003 Oct;57(10):1222-9. doi: 10.1038/sj.ejcn.1601672. Eur J Clin Nutr. 2003. PMID: 14506481
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