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Willingness to pay for personalised nutrition across Europe.
Fischer AR, Berezowska A, van der Lans IA, Ronteltap A, Rankin A, Kuznesof S, Poínhos R, Stewart-Knox B, Frewer LJ. Fischer AR, et al. Among authors: van der lans ia. Eur J Public Health. 2016 Aug;26(4):640-4. doi: 10.1093/eurpub/ckw045. Epub 2016 Apr 11. Eur J Public Health. 2016. PMID: 27069004
Food choice motives, attitude towards and intention to adopt personalised nutrition.
Rankin A, Bunting BP, Poínhos R, van der Lans IA, Fischer AR, Kuznesof S, Almeida M, Markovina J, Frewer LJ, Stewart-Knox BJ. Rankin A, et al. Among authors: van der lans ia. Public Health Nutr. 2018 Oct;21(14):2606-2616. doi: 10.1017/S1368980018001234. Epub 2018 May 17. Public Health Nutr. 2018. PMID: 29771231
Consumer evaluations of food risk management quality in Europe.
Van Kleef E, Houghton JR, Krystallis A, Pfenning U, Rowe G, Van Dijk H, Van der Lans IA, Frewer LJ. Van Kleef E, et al. Among authors: van der lans ia, van dijk h. Risk Anal. 2007 Dec;27(6):1565-80. doi: 10.1111/j.1539-6924.2007.00989.x. Risk Anal. 2007. PMID: 18093053
Consumer responses to communication about food risk management.
van Dijk H, Houghton J, van Kleef E, van der Lans I, Rowe G, Frewer L. van Dijk H, et al. Among authors: van der lans i, van kleef e. Appetite. 2008 Mar-May;50(2-3):340-52. doi: 10.1016/j.appet.2007.08.011. Epub 2007 Sep 18. Appetite. 2008. PMID: 17945386
24 results