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Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion.
van Leusden P, den Hartog GJ, Bast A, Postema M, van der Linden E, Sagis LM. van Leusden P, et al. Among authors: van der linden e. Food Funct. 2016 Aug 10;7(8):3539-47. doi: 10.1039/c6fo00405a. Epub 2016 Jul 26. Food Funct. 2016. PMID: 27458022
Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils.
Peng J, Calabrese V, Geurtz J, Velikov KP, Venema P, van der Linden E. Peng J, et al. Among authors: van der linden e. J Food Sci. 2019 May;84(5):1094-1103. doi: 10.1111/1750-3841.14509. Epub 2019 Apr 30. J Food Sci. 2019. PMID: 31038744 Free PMC article.
Stability of colloidal dispersions in the presence of protein fibrils.
Peng J, Kroes-Nijboer A, Venema P, van der Linden E. Peng J, et al. Among authors: van der linden e. Soft Matter. 2016 Apr 21;12(15):3514-26. doi: 10.1039/c5sm03101j. Soft Matter. 2016. PMID: 26961754
Modulation of the gelation efficiency of fibrillar and spherical aggregates by means of thiolation.
Munialo CD, de Jongh HH, Broersen K, van der Linden E, Martin AH. Munialo CD, et al. Among authors: van der linden e. J Agric Food Chem. 2013 Nov 27;61(47):11628-35. doi: 10.1021/jf403723m. Epub 2013 Nov 15. J Agric Food Chem. 2013. PMID: 24206422
Relation between gelation conditions and the physical properties of whey protein particles.
Sağlam D, Venema P, de Vries R, van Aelst A, van der Linden E. Sağlam D, et al. Among authors: van aelst a, van der linden e. Langmuir. 2012 Apr 24;28(16):6551-60. doi: 10.1021/la300344g. Epub 2012 Apr 15. Langmuir. 2012. PMID: 22471930
The ability to store energy in pea protein gels is set by network dimensions smaller than 50nm.
Munialo CD, van der Linden E, de Jongh HHJ. Munialo CD, et al. Among authors: van der linden e. Food Res Int. 2014 Oct;64:482-491. doi: 10.1016/j.foodres.2014.07.038. Epub 2014 Aug 2. Food Res Int. 2014. PMID: 30011678
Fracture of protein fibrils as induced by elongational flow.
Kroes-Nijboer A, Venema P, Baptist H, van der Linden E. Kroes-Nijboer A, et al. Among authors: van der linden e. Langmuir. 2010 Aug 17;26(16):13097-101. doi: 10.1021/la1025262. Langmuir. 2010. PMID: 20695548
Effects of flow on hen egg white lysozyme (HEWL) fibril formation: length distribution, flexibility, and kinetics.
Humblet-Hua NP, Sagis LM, van der Linden E. Humblet-Hua NP, et al. Among authors: van der linden e. J Agric Food Chem. 2008 Dec 24;56(24):11875-82. doi: 10.1021/jf803377n. J Agric Food Chem. 2008. PMID: 19035658
A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin.
Veerman C, Baptist H, Sagis LM, van der Linden E. Veerman C, et al. Among authors: van der linden e. J Agric Food Chem. 2003 Jun 18;51(13):3880-5. doi: 10.1021/jf0261396. J Agric Food Chem. 2003. PMID: 12797759
Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route.
de Vries A, Hendriks J, van der Linden E, Scholten E. de Vries A, et al. Among authors: van der linden e. Langmuir. 2015 Dec 29;31(51):13850-9. doi: 10.1021/acs.langmuir.5b03993. Epub 2015 Dec 17. Langmuir. 2015. PMID: 26646108
Our novel route of structuring oil by immobilizing liquid oil inside a biodegradable protein gel matrix with tunable mechanical properties could be relevant for developing novel materials, e.g., in pharmaceutical, nutraceutical, and food applications....
Our novel route of structuring oil by immobilizing liquid oil inside a biodegradable protein gel matrix with tunable mechanical properties c …
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