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Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines.
van den Broeck HC, van Herpen TW, Schuit C, Salentijn EM, Dekking L, Bosch D, Hamer RJ, Smulders MJ, Gilissen LJ, van der Meer IM. van den Broeck HC, et al. Among authors: van herpen tw, van der meer im. BMC Plant Biol. 2009 Apr 7;9:41. doi: 10.1186/1471-2229-9-41. BMC Plant Biol. 2009. PMID: 19351412 Free PMC article.
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