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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1856 1
1924 1
1932 1
1938 1
1945 4
1946 8
1947 4
1948 1
1949 6
1950 5
1951 14
1952 15
1953 8
1954 5
1955 3
1956 7
1957 6
1958 5
1959 6
1960 7
1961 10
1962 5
1963 6
1964 6
1965 6
1966 4
1967 4
1968 3
1969 3
1970 5
1971 5
1972 2
1973 2
1974 3
1975 3
1976 6
1977 4
1978 10
1979 5
1980 1
1981 4
1982 2
1983 7
1984 8
1985 2
1986 6
1987 8
1988 5
1989 10
1990 14
1991 10
1992 16
1993 21
1994 20
1995 22
1996 27
1997 35
1998 30
1999 51
2000 53
2001 112
2002 187
2003 248
2004 251
2005 341
2006 426
2007 429
2008 490
2009 545
2010 614
2011 735
2012 803
2013 846
2014 893
2015 946
2016 935
2017 943
2018 988
2019 1071
2020 1119
2021 1092
2022 1040
2023 950
2024 525

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14,870 results

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Page 1
Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update.
Nassiri-Asl M, Hosseinzadeh H. Nassiri-Asl M, et al. Phytother Res. 2016 Sep;30(9):1392-403. doi: 10.1002/ptr.5644. Epub 2016 May 16. Phytother Res. 2016. PMID: 27196869 Review.
Vitis vinifera fruit (grape) contains various phenolic compounds, flavonoids and stilbenes. ...In this review, we summarize the active constituents of different parts of V. vinifera and their pharmacological effects including skin protection, antioxidant, ant
Vitis vinifera fruit (grape) contains various phenolic compounds, flavonoids and stilbenes. ...In this review, we summarize th
Yeast diversity in Vitis non-vinifera ecosystems.
Raymond Eder ML, Rosa AL. Raymond Eder ML, et al. Rev Argent Microbiol. 2019 Jul-Sep;51(3):278-283. doi: 10.1016/j.ram.2018.09.004. Epub 2019 Jan 9. Rev Argent Microbiol. 2019. PMID: 30638636 Free article.
The study of indigenous Saccharomyces and "non-Saccharomyces" yeasts during grape must fermentation constitutes a major research area in microbial enology. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, little is known about the d …
The study of indigenous Saccharomyces and "non-Saccharomyces" yeasts during grape must fermentation constitutes a major research area in mic …
Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties.
Gutiérrez-Gamboa G, Liu SY, Sun X, Fang Y. Gutiérrez-Gamboa G, et al. Food Res Int. 2020 Nov;137:109443. doi: 10.1016/j.foodres.2020.109443. Epub 2020 Jun 15. Food Res Int. 2020. PMID: 33233123 Review.
The wine industry is focused on the producing wine mostly from European grapevine varieties (Vitis vinifera L.). China has experienced a significant growth of the vineyard surface, based on the cultivation of these grapevine varieties. ...Therefore, this review aims …
The wine industry is focused on the producing wine mostly from European grapevine varieties (Vitis vinifera L.). China has exp …
Precision breeding of grapevine (Vitis vinifera L.) for improved traits.
Gray DJ, Li ZT, Dhekney SA. Gray DJ, et al. Plant Sci. 2014 Nov;228:3-10. doi: 10.1016/j.plantsci.2014.03.023. Epub 2014 Apr 6. Plant Sci. 2014. PMID: 25438781 Review.
This review provides an overview of recent technological advancements that enable precision breeding to genetically improve elite cultivars of grapevine (Vitis vinifera L.). Precision breeding, previously termed "cisgenic" or "intragenic" genetic improvement, necess …
This review provides an overview of recent technological advancements that enable precision breeding to genetically improve elite cultivars …
Portuguese wild grapevine genome re-sequencing (Vitis vinifera sylvestris).
Ramos MJN, Coito JL, Faísca-Silva D, Cunha J, Costa MMR, Amâncio S, Rocheta M. Ramos MJN, et al. Sci Rep. 2020 Nov 4;10(1):18993. doi: 10.1038/s41598-020-76012-6. Sci Rep. 2020. PMID: 33149248 Free PMC article.
The first genome of Vitis vinifera vinifera (PN40024), published in 2007, boosted grapevine related studies. While this reference genome is a suitable tool for the overall studies in the field, it lacks the ability to unveil changes accumulated during V. v. …
The first genome of Vitis vinifera vinifera (PN40024), published in 2007, boosted grapevine related studies. While this …
A forensic perspective on the genetic identification of grapevine (Vitis vinifera L.) varieties using STR markers.
Santos S, Oliveira M, Amorim A, van Asch B. Santos S, et al. Electrophoresis. 2014 Nov;35(21-22):3201-7. doi: 10.1002/elps.201400107. Epub 2014 Oct 1. Electrophoresis. 2014. PMID: 25146979 Review.
The grapevine (Vitis vinifera subsp. vinifera) is one of the most important agricultural crops worldwide. ...
The grapevine (Vitis vinifera subsp. vinifera) is one of the most important agricultural crops worldwide. ...
Multiple loss-of-function 5-O-glucosyltransferase alleles revealed in Vitis vinifera, but not in other Vitis species.
Yang Y, Labate JA, Liang Z, Cousins P, Prins B, Preece JE, Aradhya M, Zhong GY. Yang Y, et al. Theor Appl Genet. 2014 Nov;127(11):2433-51. doi: 10.1007/s00122-014-2388-6. Epub 2014 Sep 11. Theor Appl Genet. 2014. PMID: 25208644
While monoglucoside anthocyanins are present in all pigmented grapes, diglucoside anthocyanins are rarely found in the cultivated grape species Vitis vinifera. Biochemically 3-O-glucoside anthocyanins can be converted into 3,5-di-O-glucoside anthocyanins by a 5-O-gl …
While monoglucoside anthocyanins are present in all pigmented grapes, diglucoside anthocyanins are rarely found in the cultivated grape spec …
The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes.
Magris G, Jurman I, Fornasiero A, Paparelli E, Schwope R, Marroni F, Di Gaspero G, Morgante M. Magris G, et al. Nat Commun. 2021 Dec 21;12(1):7240. doi: 10.1038/s41467-021-27487-y. Nat Commun. 2021. PMID: 34934047 Free PMC article.
In order to elucidate the still controversial processes that originated European wine grapes from its wild progenitor, here we analyse 204 genomes of Vitis vinifera and show that all analyses support a single domestication event that occurred in Western Asia and was …
In order to elucidate the still controversial processes that originated European wine grapes from its wild progenitor, here we analyse 204 g …
Bacterial Endophytes from Vitis vinifera L. - Metabolomics Characterization of Plant-Endophyte Crosstalk.
Stranska M, Lovecka P, Vrchotova B, Uttl L, Bechynska K, Behner A, Hajslova J. Stranska M, et al. Chem Biodivers. 2021 Dec;18(12):e2100516. doi: 10.1002/cbdv.202100516. Epub 2021 Oct 27. Chem Biodivers. 2021. PMID: 34609783
Bacterial endophytes are known to protect Vitis vinifera L. against various harmful effects of the environment and support its growth. ...In this work, we aimed to characterize the activities of endophytic consortia in a plant-endophyte extract by measuring five ind …
Bacterial endophytes are known to protect Vitis vinifera L. against various harmful effects of the environment and support its …
Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication.
Zhou Y, Massonnet M, Sanjak JS, Cantu D, Gaut BS. Zhou Y, et al. Proc Natl Acad Sci U S A. 2017 Oct 31;114(44):11715-11720. doi: 10.1073/pnas.1709257114. Epub 2017 Oct 17. Proc Natl Acad Sci U S A. 2017. PMID: 29042518 Free PMC article.
We gathered genomic data from grapes (Vitis vinifera ssp. vinifera), a clonally propagated perennial crop, to address three ongoing mysteries about plant domestication. ...
We gathered genomic data from grapes (Vitis vinifera ssp. vinifera), a clonally propagated perennial crop, to address t …
14,870 results
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