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Anticancer and Anti-Neuroinflammatory Constituents Isolated from the Roots of Wasabia japonica.
Park JE, Lee TH, Ham SL, Subedi L, Hong SM, Kim SY, Choi SU, Kim CS, Lee KR. Park JE, et al. Antioxidants (Basel). 2022 Feb 28;11(3):482. doi: 10.3390/antiox11030482. Antioxidants (Basel). 2022. PMID: 35326132 Free PMC article.
Wasabi (Wasabia japonica (Miq.) Matsum.) is a pungent spice commonly consumed with sushi and sashimi. ...
Wasabi (Wasabia japonica (Miq.) Matsum.) is a pungent spice commonly consumed with sushi and sashimi. ...
Rare Thioglycosides from the Roots of Wasabia japonica.
Kim CS, Oh J, Subedi L, Kim SY, Choi SU, Lee KR. Kim CS, et al. J Nat Prod. 2018 Sep 28;81(9):2129-2133. doi: 10.1021/acs.jnatprod.8b00570. Epub 2018 Sep 20. J Nat Prod. 2018. PMID: 30232882
Six new thioglycosides (1-6) were characterized from the roots of Wasabia japonica along with a known analogue (7). Of these compounds, 1-3 possess a disulfide bridge connecting the carbohydrate motif and the aglycone, which is extremely rare in Nature. ...
Six new thioglycosides (1-6) were characterized from the roots of Wasabia japonica along with a known analogue (7). Of these c …
Wasabia japonica is a potential functional food to prevent colitis via inhibiting the NF-kappaB signaling pathway.
Kang JH, Choi S, Jang JE, Ramalingam P, Ko YT, Kim SY, Oh SH. Kang JH, et al. Food Funct. 2017 Aug 1;8(8):2865-2874. doi: 10.1039/c7fo00576h. Epub 2017 Jul 20. Food Funct. 2017. PMID: 28726958
In order to overcome the limitations of current therapeutic drugs, scientists have searched for functional foods from natural resources. In this study, we investigated the anti-colitic effects of Wasabia japonica extract in a DSS-induced colitis model. Wasabi jap
In order to overcome the limitations of current therapeutic drugs, scientists have searched for functional foods from natural resources. In …
Myrosinase isogenes in wasabi (Wasabia japonica Matsum) and their putative roles in glucosinolate metabolism.
Truong TQ, Park YJ, Jeon JS, Choi J, Koo SY, Choi YB, Huynh PK, Moon J, Kim SM. Truong TQ, et al. BMC Plant Biol. 2024 May 1;24(1):353. doi: 10.1186/s12870-024-05057-w. BMC Plant Biol. 2024. PMID: 38693493 Free PMC article.
Due to the limited information in relation to MYRs present in wasabi (Wasabia japonica M.), this study aimed to identify the MYR isogenes in W. japonica and analyze their roles in relation to GSL metabolism. ...CONCLUSIONS: In conclusions, three potential iso …
Due to the limited information in relation to MYRs present in wasabi (Wasabia japonica M.), this study aimed to identify the M …
Wasabisides A-E, Lignan Glycosides from the Roots of Wasabia japonica.
Kim CS, Subedi L, Kwon OW, Park HB, Kim SY, Choi SU, Lee KR. Kim CS, et al. J Nat Prod. 2016 Oct 28;79(10):2652-2657. doi: 10.1021/acs.jnatprod.6b00582. Epub 2016 Oct 4. J Nat Prod. 2016. PMID: 27700070
Five new lignan glycosides, wasabisides A-E (1-5), and four known phenolic compounds (6-9), were isolated from the roots of Wasabia japonica. The chemical structures of the new compounds (1-5) were determined through spectroscopic analysis and chemical methods. ...
Five new lignan glycosides, wasabisides A-E (1-5), and four known phenolic compounds (6-9), were isolated from the roots of Wasabia
Isothiocyanates from Wasabia japonica activate transient receptor potential ankyrin 1 channel.
Uchida K, Miura Y, Nagai M, Tominaga M. Uchida K, et al. Chem Senses. 2012 Nov;37(9):809-18. doi: 10.1093/chemse/bjs065. Epub 2012 Aug 6. Chem Senses. 2012. PMID: 22869685
6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC) and 6-(methylthio)hexyl isothiocyanate (6-MTITC) have low pungency and are responsible for the fresh flavor of wasabi (Wasabia japonica [Miq] Matsumura). In this study, we found that these two isothiocyanates activate …
6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC) and 6-(methylthio)hexyl isothiocyanate (6-MTITC) have low pungency and are responsible for …
The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer.
Hsuan SW, Chyau CC, Hung HY, Chen JH, Chou FP. Hsuan SW, et al. Eur J Nutr. 2016 Mar;55(2):491-503. doi: 10.1007/s00394-015-0866-5. Epub 2015 Feb 27. Eur J Nutr. 2016. PMID: 25720497
PURPOSE: Wasabia japonica (wasabi) has been shown to exhibit properties of detoxification, anti-inflammation and the induction of apoptosis in cancer cells. ...
PURPOSE: Wasabia japonica (wasabi) has been shown to exhibit properties of detoxification, anti-inflammation and the induction …
6-(methylsulfinyl)hexyl isothiocyanate (6-MITC) from Wasabia japonica alleviates inflammatory bowel disease (IBD) by potential inhibition of glycogen synthase kinase 3 beta (GSK-3beta).
Lohning A, Kidachi Y, Kamiie K, Sasaki K, Ryoyama K, Yamaguchi H. Lohning A, et al. Eur J Med Chem. 2021 Apr 15;216:113250. doi: 10.1016/j.ejmech.2021.113250. Epub 2021 Feb 13. Eur J Med Chem. 2021. PMID: 33691258
Isothiocyanates (ITCs), such as 6-(methylsulfinyl)hexyl ITC (6-MITC) in Wasabia japonica, have potential anti-inflammatory activity. We aimed to elucidate the pathways through which 6-MITC alleviates inflammation by examining its role in the nuclear factor-kappa B ( …
Isothiocyanates (ITCs), such as 6-(methylsulfinyl)hexyl ITC (6-MITC) in Wasabia japonica, have potential anti-inflammatory act …
Anti-oxidant and Anti-hypercholesterolemic Activities of Wasabia japonica.
Lee YS, Yang JH, Bae MJ, Yoo WK, Ye S, Xue CC, Li CG. Lee YS, et al. Evid Based Complement Alternat Med. 2010 Dec;7(4):459-64. doi: 10.1093/ecam/nen038. Epub 2008 Jun 12. Evid Based Complement Alternat Med. 2010. PMID: 18955343 Free PMC article.
The effects of Wasabia japonica (WJ) were investigated in vitro and in vivo for their anti-oxidant and anti-hypercholesterolemic activities. ...
The effects of Wasabia japonica (WJ) were investigated in vitro and in vivo for their anti-oxidant and anti-hypercholesterolem …
84 results