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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1948 2
1949 1
1969 1
1971 1
1975 1
1977 1
1981 1
1982 1
1984 2
1985 1
1986 1
1992 2
1994 1
1996 1
1998 2
1999 2
2000 2
2001 1
2002 7
2003 7
2004 3
2005 4
2006 9
2007 3
2008 3
2009 5
2010 3
2011 6
2012 2
2013 9
2014 4
2015 2
2016 4
2017 1
2018 5
2019 6
2020 9
2021 10
2022 9
2023 10
2024 14
2025 8
2026 6

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160 results

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Page 1
A new emulsifying wax.
SWALLOW W. SWALLOW W. Pharm J. 1949 Jan 1;108(4444):7. Pharm J. 1949. PMID: 18107066 No abstract available.
Self-emulsifying waxes.
BOORMAN WH. BOORMAN WH. Pharm J. 1948 May 29;106(4413):373. Pharm J. 1948. PMID: 18863075 No abstract available.
Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers.
Penagos IA, Murillo Moreno JS, Dewettinck K, Van Bockstaele F. Penagos IA, et al. Foods. 2023 Apr 29;12(9):1850. doi: 10.3390/foods12091850. Foods. 2023. PMID: 37174387 Free PMC article.
This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers. The effects of the wax type, wax concentration and water concentration were tested on systems containing …
This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without adde …
Water Droplets Tailored as Wax Crystal Carriers to Mitigate Wax Deposition of Emulsion.
Ma Q, Wang C, Lu Y, Liu Y, Lv X, Zhou S, Gong J. Ma Q, et al. ACS Omega. 2023 Feb 15;8(8):7546-7554. doi: 10.1021/acsomega.2c06809. eCollection 2023 Feb 28. ACS Omega. 2023. PMID: 36872979 Free PMC article.
The utilization of the wax interfacial crystallization behavior to hinder wax deposition of an emulsion was further explored. When the coupled wax crystal-water droplet particles were formed during the wax deposition process, water droplets acted as …
The utilization of the wax interfacial crystallization behavior to hinder wax deposition of an emulsion was further explored. …
The effect of emulsifying wax on the physical properties of CTAB-based solid lipid nanoparticles (SLN).
Siddiqui A, Alayoubi A, Nazzal S. Siddiqui A, et al. Pharm Dev Technol. 2014 Feb;19(1):125-8. doi: 10.3109/10837450.2012.751401. Epub 2013 Jan 7. Pharm Dev Technol. 2014. PMID: 23294366
The objective of this study was to investigate the effect of cetyl alcohol (CA) and Tween 60 (polysorbate), the primary components of emulsifying wax, on the size, zeta potential and stability of cetyltrimethyl ammonium bromide (CTAB)-based solid lipid nanoparticle …
The objective of this study was to investigate the effect of cetyl alcohol (CA) and Tween 60 (polysorbate), the primary components of em …
Preparation of emulsifying wax/glyceryl monooleate nanoparticles and evaluation as a delivery system for repurposing simvastatin in bone regeneration.
Eskinazi-Budge A, Manickavasagam D, Czech T, Novak K, Kunzler J, Oyewumi MO. Eskinazi-Budge A, et al. Drug Dev Ind Pharm. 2018 Oct;44(10):1583-1590. doi: 10.1080/03639045.2018.1483381. Epub 2018 Jul 2. Drug Dev Ind Pharm. 2018. PMID: 29847182
In this study, we have investigated a new lipid nanoparticle (NP) platform that was fabricated using a binary blend of emulsifying wax (Ewax) and glyceryl monooleate (GMO). Using the binary matrix materials, NPs loaded with Sim (0-500 g/mL) were prepared and showed …
In this study, we have investigated a new lipid nanoparticle (NP) platform that was fabricated using a binary blend of emulsifying …
Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties.
Okuro PK, Gomes A, Cunha RL. Okuro PK, et al. Food Res Int. 2020 Dec;138(Pt B):109798. doi: 10.1016/j.foodres.2020.109798. Epub 2020 Oct 16. Food Res Int. 2020. PMID: 33288180
This study addressed the impact of fruit wax(lecithin)-based oleogels as dispersed phase in formation and stability of oil-in-water emulsions. These hybrid emulsions were prepared above the melting point of the oleogels, using Tween 80 (T80) or whey protein isolate (WPI) a …
This study addressed the impact of fruit wax(lecithin)-based oleogels as dispersed phase in formation and stability of oil-in-water e …
Wax ester-synthesizing activity of lipases.
Tsujita T, Sumiyoshi M, Okuda H. Tsujita T, et al. Lipids. 1999 Nov;34(11):1159-66. doi: 10.1007/s11745-999-0467-4. Lipids. 1999. PMID: 10606038
When oleic acid and hexadecanol emulsified with gum arabic were incubated with these lipases, wax ester was synthesized, in a dose- and time-dependent manner, and the apparent equilibrium ratio of palmityl oleate/free oleic acid was about 0.9/0.1. ...The apparent eq …
When oleic acid and hexadecanol emulsified with gum arabic were incubated with these lipases, wax ester was synthesized, in a …
Brain uptake of thiamine-coated nanoparticles.
Lockman PR, Oyewumi MO, Koziara JM, Roder KE, Mumper RJ, Allen DD. Lockman PR, et al. J Control Release. 2003 Dec 12;93(3):271-82. doi: 10.1016/j.jconrel.2003.08.006. J Control Release. 2003. PMID: 14644577
Recently, a novel nanoparticle (NP) comprised of emulsifying wax and Brij 78 was shown to have significant brain uptake using the in-situ rat brain perfusion technique. ...
Recently, a novel nanoparticle (NP) comprised of emulsifying wax and Brij 78 was shown to have significant brain uptake using …
Investigating the Emulsifying Mechanism of Stereoisomeric Sugar Fatty Acyl Molecular Gelators.
Sagiri SS, Samateh M, John G. Sagiri SS, et al. Langmuir. 2024 Jul 9;40(27):13763-13772. doi: 10.1021/acs.langmuir.3c03274. Epub 2024 Jun 27. Langmuir. 2024. PMID: 38937253 Free PMC article.
The stereoisomeric difference between the sugar groups significantly affected the gelation and emulsifying properties of the gelators. M8 and S8 formed oleogels at 2 and 3.5% (w/v) and emulsified water up to 30 and 60% (v/v), respectively. ...Small, hair-like fibers …
The stereoisomeric difference between the sugar groups significantly affected the gelation and emulsifying properties of the gelators …
160 results