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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1934 1
1945 1
1946 1
1948 1
1949 4
1950 2
1951 3
1952 2
1953 3
1954 4
1955 4
1956 4
1957 6
1958 5
1959 7
1960 9
1961 7
1962 6
1963 11
1964 18
1965 10
1966 16
1967 22
1968 30
1969 38
1970 38
1971 34
1972 37
1973 72
1974 67
1975 73
1976 89
1977 62
1978 75
1979 83
1980 50
1981 53
1982 60
1983 68
1984 65
1985 72
1986 78
1987 87
1988 94
1989 107
1990 87
1991 78
1992 84
1993 79
1994 108
1995 86
1996 99
1997 71
1998 63
1999 64
2000 72
2001 68
2002 83
2003 66
2004 78
2005 94
2006 102
2007 84
2008 75
2009 85
2010 115
2011 131
2012 109
2013 144
2014 163
2015 143
2016 157
2017 165
2018 181
2019 202
2020 184
2021 185
2022 254
2023 224
2024 101

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5,271 results

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Page 1
Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation.
Xie C, Wang P, Chang J, Wang Q, Han Y, Yang R. Xie C, et al. Molecules. 2022 Oct 13;27(20):6868. doi: 10.3390/molecules27206868. Molecules. 2022. PMID: 36296459 Free PMC article.
Deficiency of folates can cause various health problems, and germination is a potential way to enrich folates in grain-based food materials. In the present study, the effects of six amino acids (phenylalanine, tyrosine, tryptophan, glutamate, gamma-aminobutyric acid …
Deficiency of folates can cause various health problems, and germination is a potential way to enrich folates in grain-based food materials. …
Identification of specificity-defining amino acids of the wheat immune receptor Pm2 and powdery mildew effector AvrPm2.
Manser B, Koller T, Praz CR, Roulin AC, Zbinden H, Arora S, Steuernagel B, Wulff BBH, Keller B, Sánchez-Martín J. Manser B, et al. Plant J. 2021 May;106(4):993-1007. doi: 10.1111/tpj.15214. Epub 2021 Apr 8. Plant J. 2021. PMID: 33629439 Free article.
Through the introduction of naturally occurring non-synonymous single nucleotide polymorphisms and structure-guided mutations, we identified single amino acids in both the wheat NLR Pm2 and the fungal effector proteins AvrPm2 and BgtE-5843 responsible for the …
Through the introduction of naturally occurring non-synonymous single nucleotide polymorphisms and structure-guided mutations, we identified …
Effect of metal oxide nanoparticles on amino acids in wheat grains (Triticum aestivum) in a life cycle study.
Wang Y, Jiang F, Ma C, Rui Y, Tsang DCW, Xing B. Wang Y, et al. J Environ Manage. 2019 Jul 1;241:319-327. doi: 10.1016/j.jenvman.2019.04.041. Epub 2019 Apr 20. J Environ Manage. 2019. PMID: 31015082
Univariate and multivariate analyses were used to analyze the effect of different NPs on the composition of amino acids in wheat grains. Exposure to TiO(2) NPs at dose of 500 mg/kg increased the overall amino acid nutrition in the edible portion of …
Univariate and multivariate analyses were used to analyze the effect of different NPs on the composition of amino acids in …
Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin.
Yanni AE, Kokkinos A, Binou P, Papaioannou V, Halabalaki M, Konstantopoulos P, Simati S, Karathanos VT. Yanni AE, et al. Nutrients. 2022 Oct 19;14(20):4381. doi: 10.3390/nu14204381. Nutrients. 2022. PMID: 36297065 Free PMC article. Clinical Trial.
The study investigates the effects of wheat biscuits supplemented with plant flours originating from legumes/seeds enriched either in L-arginine (L-arg) or branched-chain amino acids (BCAAs) on postprandial glucose response of healthy subjects. ...Subjects co …
The study investigates the effects of wheat biscuits supplemented with plant flours originating from legumes/seeds enriched either in …
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation.
Montevecchi G, Santunione G, Licciardello F, Köker Ö, Masino F, Antonelli A. Montevecchi G, et al. Food Res Int. 2022 Jul;157:111357. doi: 10.1016/j.foodres.2022.111357. Epub 2022 May 14. Food Res Int. 2022. PMID: 35761619
Microalgae and cyanobacteria represent a sustainable and valuable source of essential amino acids and bio-active molecules (e.g. poly-unsaturated fatty acids and antioxidants) which, if added to staple food, could enrich its nutritional profile and the human …
Microalgae and cyanobacteria represent a sustainable and valuable source of essential amino acids and bio-active molecules (e. …
Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain.
Zhong Y, Xu D, Hebelstrup KH, Yang D, Cai J, Wang X, Zhou Q, Cao W, Dai T, Jiang D. Zhong Y, et al. BMC Plant Biol. 2018 Dec 13;18(1):353. doi: 10.1186/s12870-018-1563-3. BMC Plant Biol. 2018. PMID: 30545290 Free PMC article.
BACKGROUND: Nitrogen is one basic element of amino acids and grain protein in wheat. In field experiments, wheat plants were subjected to different timing of nitrogen topdressing treatments: at the stages of emergence of the top fifth leaf (TL5), top t …
BACKGROUND: Nitrogen is one basic element of amino acids and grain protein in wheat. In field experiments, wheat
Tissue specific expression of UMAMIT amino acid transporters in wheat.
Fang ZT, Kapoor R, Datta A, Okumoto S. Fang ZT, et al. Sci Rep. 2022 Jan 10;12(1):348. doi: 10.1038/s41598-021-04284-7. Sci Rep. 2022. PMID: 35013480 Free PMC article.
Protein synthesis during the grain filling phase is supported by the amino acids remobilized from the vegetative tissue, the process in which both amino acid importers and exporters are expected to be involved. ...In this study, we have curated the Usually Mu …
Protein synthesis during the grain filling phase is supported by the amino acids remobilized from the vegetative tissue, the p …
Wheat proteins in relation to protein requirements and availability of amino acids.
Young VR, Pellett PL. Young VR, et al. Am J Clin Nutr. 1985 May;41(5 Suppl):1077-90. doi: 10.1093/ajcn/41.5.1077. Am J Clin Nutr. 1985. PMID: 3887888
Wheat is a major source of plant protein for man. In parallel with other cereal staples, wheat proteins do not contain as high a concentration of the nutritionally indispensable amino acids as do animal protein foods. Thus, when consumed as an essentia
Wheat is a major source of plant protein for man. In parallel with other cereal staples, wheat proteins do not contain as high
Effect of the New Plant Growth Biostimulants Based on Amino Acids on Yield and Grain Quality of Winter Wheat.
Popko M, Michalak I, Wilk R, Gramza M, Chojnacka K, Górecki H. Popko M, et al. Molecules. 2018 Feb 21;23(2):470. doi: 10.3390/molecules23020470. Molecules. 2018. PMID: 29466306 Free PMC article.
Field and laboratory experiments were carried out in 2012-2013, aimed at evaluating the influence of new products stimulating plant growth based on amino acids on crop yield, characteristics of grain and content of macro- and micronutrients in winter wheat ( …
Field and laboratory experiments were carried out in 2012-2013, aimed at evaluating the influence of new products stimulating plant growth b …
The ileal digestibility of most amino acids is greater in red dog than in wheat middlings when fed to growing pigs.
Casas GA, Stein HH. Casas GA, et al. J Anim Sci. 2017 Jun;95(6):2718-2725. doi: 10.2527/jas.2017.1515. J Anim Sci. 2017. PMID: 28727046

The average SID of CP in wheat middlings was 61.5 5.1%, and there were no differences among the 10 sources of wheat middlings, but the SID of CP in red dog (78.5%) was greater ( < 0.05) than in wheat middlings. ...There were no differences between red dog

The average SID of CP in wheat middlings was 61.5 5.1%, and there were no differences among the 10 sources of wheat middlings, …
5,271 results