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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1927 1
1930 1
1946 6
1947 8
1948 8
1949 8
1950 2
1951 9
1952 3
1953 2
1954 14
1955 5
1956 6
1957 11
1958 10
1959 7
1960 15
1961 16
1962 14
1963 16
1964 33
1965 45
1966 53
1967 64
1968 56
1969 55
1970 76
1971 82
1972 97
1973 110
1974 117
1975 125
1976 112
1977 116
1978 112
1979 122
1980 137
1981 138
1982 160
1983 180
1984 191
1985 225
1986 206
1987 230
1988 208
1989 269
1990 265
1991 293
1992 279
1993 270
1994 298
1995 352
1996 348
1997 370
1998 400
1999 408
2000 432
2001 415
2002 441
2003 444
2004 511
2005 500
2006 564
2007 571
2008 571
2009 589
2010 647
2011 641
2012 760
2013 761
2014 864
2015 842
2016 835
2017 921
2018 955
2019 986
2020 1103
2021 1122
2022 1144
2023 1108
2024 377

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22,551 results

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Page 1
Whey protein supplementation and its potentially adverse effects on health: a systematic review.
Vasconcelos QDJS, Bachur TPR, Aragão GF. Vasconcelos QDJS, et al. Appl Physiol Nutr Metab. 2021 Jan;46(1):27-33. doi: 10.1139/apnm-2020-0370. Epub 2020 Jul 23. Appl Physiol Nutr Metab. 2021. PMID: 32702243
Whey protein comprises soluble whey proteins and its benefits are well described in the literature. ...Novelty: A systematic review of experimental and randomized studies about the use of whey proteins supplements and its impact on physic …
Whey protein comprises soluble whey proteins and its benefits are well described in the literature. ...Novelty: …
The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis.
Davies RW, Carson BP, Jakeman PM. Davies RW, et al. Nutrients. 2018 Feb 16;10(2):221. doi: 10.3390/nu10020221. Nutrients. 2018. PMID: 29462923 Free PMC article. Review.
Whey protein (WP) is a widely consumed nutritional supplement, known to enhance strength and muscle mass during resistance training (RT) regimens. Muscle protein anabolism is acutely elevated following RT, which is further enhanced by WP. ...
Whey protein (WP) is a widely consumed nutritional supplement, known to enhance strength and muscle mass during resistance tra …
Whey Protein Supplementation with or without Vitamin D on Sarcopenia-Related Measures: A Systematic Review and Meta-Analysis.
Nasimi N, Sohrabi Z, Nunes EA, Sadeghi E, Jamshidi S, Gholami Z, Akbarzadeh M, Faghih S, Akhlaghi M, Phillips SM. Nasimi N, et al. Adv Nutr. 2023 Jul;14(4):762-773. doi: 10.1016/j.advnut.2023.05.011. Epub 2023 May 15. Adv Nutr. 2023. PMID: 37196876 Free PMC article. Review.
The effects of supplementation with whey protein alone or with vitamin D on sarcopenia-related outcomes in older adults are unclear. ...Moreover, the combination of whey protein and vitamin D with RE did not enhance the effect of RE. ...
The effects of supplementation with whey protein alone or with vitamin D on sarcopenia-related outcomes in older adults are un …
Whey protein in cancer therapy: A narrative review.
Teixeira FJ, Santos HO, Howell SL, Pimentel GD. Teixeira FJ, et al. Pharmacol Res. 2019 Jun;144:245-256. doi: 10.1016/j.phrs.2019.04.019. Epub 2019 Apr 18. Pharmacol Res. 2019. PMID: 31005617 Review.
The two types of whey protein, sweet or acid, result from several processing techniques and possess distinct protein subfraction compositions. Mechanistically, whey protein subfractions have specific anti-cancer effects. Alpha-lactalbumin, human …
The two types of whey protein, sweet or acid, result from several processing techniques and possess distinct protein su …
Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.
Baba WN, McClements DJ, Maqsood S. Baba WN, et al. Food Chem. 2021 Dec 15;365:130455. doi: 10.1016/j.foodchem.2021.130455. Epub 2021 Jun 24. Food Chem. 2021. PMID: 34237568 Review.
Whey proteins are widely used as functional ingredients in various food applications owing to their emulsifying, foaming, and gelling properties. ...The interaction of the polyphenols to the whey proteins alters their molecular characteristics, techno- …
Whey proteins are widely used as functional ingredients in various food applications owing to their emulsifying, foaming, and …
Invited review: Astringency in whey protein beverages.
Carter BG, Foegeding EA, Drake MA. Carter BG, et al. J Dairy Sci. 2020 Jul;103(7):5793-5804. doi: 10.3168/jds.2020-18303. Epub 2020 May 21. J Dairy Sci. 2020. PMID: 32448585 Free article. Review.
Astringency caused by tannins and other polyphenols has been well documented and studied. Whey proteins are popular for their functional and nutritional quality, but they exhibit astringency, particularly under acidic conditions popular in high acid (pH 3.4) whey …
Astringency caused by tannins and other polyphenols has been well documented and studied. Whey proteins are popular for their …
Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners.
A Castro LH, S de Araújo FH, M Olimpio MY, B de B Primo R, T Pereira T, F Lopes LA, B S de M Trindade E, Fernandes R, A Oesterreich S. A Castro LH, et al. Nutrients. 2019 Sep 2;11(9):2047. doi: 10.3390/nu11092047. Nutrients. 2019. PMID: 31480653 Free PMC article.
Whey protein (WP) is a dairy food supplement and, due to its effects on fat-free mass (FFM) gain and fat mass (FM) loss, it has been widely consumed by resistance training practitioners. ...The weighted mean difference (WMD) was statistically significant for FM loss …
Whey protein (WP) is a dairy food supplement and, due to its effects on fat-free mass (FFM) gain and fat mass (FM) loss, it ha …
Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties.
Li J, Zhu F. Li J, et al. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13337. doi: 10.1111/1541-4337.13337. Compr Rev Food Sci Food Saf. 2024. PMID: 38578124 Review.
Whey protein hydrolysates are recognized for their substantial functional and biological properties. ...This review explored preparation methods of whey protein hydrolysates for infant formula-based applications. ...
Whey protein hydrolysates are recognized for their substantial functional and biological properties. ...This review explored p …
Use of whey protein as a natural polymer for the encapsulation of plant biocontrol bacteria: A review.
Saberi Riseh R, Gholizadeh Vazvani M, Hassanisaadi M, Thakur VK, Kennedy JF. Saberi Riseh R, et al. Int J Biol Macromol. 2023 Apr 15;234:123708. doi: 10.1016/j.ijbiomac.2023.123708. Epub 2023 Feb 19. Int J Biol Macromol. 2023. PMID: 36806771 Review.
To be more effective and efficient, plant biocontrol bacteria need a coating layer around themselves to protect them from adverse conditions. Whey protein, a valuable by-product of the cheese industry, is one of the important natural polymers. ...This compound is a …
To be more effective and efficient, plant biocontrol bacteria need a coating layer around themselves to protect them from adverse conditions …
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