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128 results

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Page 1
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.
Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. Aune D, et al. BMJ. 2016 Jun 14;353:i2716. doi: 10.1136/bmj.i2716. BMJ. 2016. PMID: 27301975 Free PMC article.
OBJECTIVE: To quantify the dose-response relation between consumption of whole grain and specific types of grains and the risk of cardiovascular disease, total cancer, and all cause and cause specific mortality. ...Reductions in risk wer …
OBJECTIVE: To quantify the dose-response relation between consumption of whole grain and specific types of grains and …
Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies.
Ramezani F, Pourghazi F, Eslami M, Gholami M, Mohammadian Khonsari N, Ejtahed HS, Larijani B, Qorbani M. Ramezani F, et al. Clin Nutr. 2024 Jan;43(1):65-83. doi: 10.1016/j.clnu.2023.11.005. Epub 2023 Nov 14. Clin Nutr. 2024. PMID: 38011755
The consumption of insoluble fiber tended to be more effective than soluble fiber intake in reducing the risk of total mortality and mortality due to CVD and cancer. Additionally, dietary fiber from whole grains, cereals, and vegetables was associated …
The consumption of insoluble fiber tended to be more effective than soluble fiber intake in reducing the risk of total mortality and …
Dietary Patterns and All-Cause Mortality: A Systematic Review.
Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J. Boushey C, et al. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. PMID: 35258870 Free Books & Documents. Review.
The goal of this systematic review was to examine the following question: What is the relationship between dietary patterns consumed and all-cause mortality? CONCLUSION STATEMENTS AND GRADES: Dietary patterns: Strong evidence demonstrates that dietary pattern …
The goal of this systematic review was to examine the following question: What is the relationship between dietary patterns consumed and …
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.
Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Am J Clin Nutr. 2017 Jun;105(6):1462-1473. doi: 10.3945/ajcn.117.153148. Epub 2017 Apr 26. Am J Clin Nutr. 2017. PMID: 28446499 Free article.
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.Objective: The aim of this meta-analysis was to synthesize the knowledge about the relation between intake of 12 major food groups, including whole grains …
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.Objective: The aim of th …
Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review.
English LK, Ard JD, Bailey RL, Bates M, Bazzano LA, Boushey CJ, Brown C, Butera G, Callahan EH, de Jesus J, Mattes RD, Mayer-Davis EJ, Novotny R, Obbagy JE, Rahavi EB, Sabate J, Snetselaar LG, Stoody EE, Van Horn LV, Venkatramanan S, Heymsfield SB. English LK, et al. JAMA Netw Open. 2021 Aug 2;4(8):e2122277. doi: 10.1001/jamanetworkopen.2021.22277. JAMA Netw Open. 2021. PMID: 34463743 Free PMC article.
The committee answered this public health question: what is the association between dietary patterns consumed and all-cause mortality (ACM)? OBJECTIVE: To ascertain the association between dietary patterns consumed and ACM. ...Evidence suggested that dietary …
The committee answered this public health question: what is the association between dietary patterns consumed and all-cause …
Carbohydrate quality and human health: a series of systematic reviews and meta-analyses.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L. Reynolds A, et al. Lancet. 2019 Feb 2;393(10170):434-445. doi: 10.1016/S0140-6736(18)31809-9. Epub 2019 Jan 10. Lancet. 2019. PMID: 30638909
The certainty of evidence for relationships between carbohydrate quality and critical outcomes was graded as moderate for dietary fibre, low to moderate for whole grains, and low to very low for dietary glycaemic index and glycaemic load. Data relating to other diet …
The certainty of evidence for relationships between carbohydrate quality and critical outcomes was graded as moderate for dietary fibre, low …
Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
Neuenschwander M, Stadelmaier J, Eble J, Grummich K, Szczerba E, Kiesswetter E, Schlesinger S, Schwingshackl L. Neuenschwander M, et al. BMC Med. 2023 Nov 16;21(1):404. doi: 10.1186/s12916-023-03093-1. BMC Med. 2023. PMID: 37968628 Free PMC article.
Moreover, replacing red meat for nuts [0.93 (0.91, 0.95), n = 9] and whole grains [0.96 (0.95, 0.98), n = 3], processed meat with nuts [0.79 (0.71, 0.88), n = 9] and legumes [0.91 (0.85, 0.98), n = 9], dairy with nuts [0.94 (0.91, 0.97), n = 3], and eggs with nuts [ …
Moreover, replacing red meat for nuts [0.93 (0.91, 0.95), n = 9] and whole grains [0.96 (0.95, 0.98), n = 3], processed meat w …
Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants.
Jenkins DJA, Willett WC, Yusuf S, Hu FB, Glenn AJ, Liu S, Mente A, Miller V, Bangdiwala SI, Gerstein HC, Sieri S, Ferrari P, Patel AV, McCullough ML, Le Marchand L, Freedman ND, Loftfield E, Sinha R, Shu XO, Touvier M, Sawada N, Tsugane S, van den Brandt PA, Shuval K, Khan TA, Paquette M, Sahye-Pudaruth S, Patel D, Siu TFY, Srichaikul K, Kendall CWC, Sievenpiper JL; Clinical Nutrition & Risk Factor Modification Centre Collaborators. Jenkins DJA, et al. Lancet Diabetes Endocrinol. 2024 Feb;12(2):107-118. doi: 10.1016/S2213-8587(23)00344-3. Lancet Diabetes Endocrinol. 2024. PMID: 38272606
We also assessed associations between diets high in fibre and whole grains and the four main outcomes. The study protocol is registered with PROSPERO, CRD42023394689. ...Associations between diets high in fibre and whole grains and the four main outcom …
We also assessed associations between diets high in fibre and whole grains and the four main outcomes. The study protocol is r …
Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses.
Reynolds AN, Akerman AP, Mann J. Reynolds AN, et al. PLoS Med. 2020 Mar 6;17(3):e1003053. doi: 10.1371/journal.pmed.1003053. eCollection 2020 Mar. PLoS Med. 2020. PMID: 32142510 Free PMC article.
We have considered the role of high-fibre diets on mortality and increasing fibre intake on glycaemic control and other cardiometabolic risk factors of adults with prediabetes or diabetes. ...Meta-analyses were undertaken to determine the effects of higher fibre intake on …
We have considered the role of high-fibre diets on mortality and increasing fibre intake on glycaemic control and other cardiometabol …
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.
Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, Folsom AR, Rimm EB, Willett WC, Solomon SD. Seidelmann SB, et al. Lancet Public Health. 2018 Sep;3(9):e419-e428. doi: 10.1016/S2468-2667(18)30135-X. Epub 2018 Aug 17. Lancet Public Health. 2018. PMID: 30122560 Free PMC article.
The primary outcome was all-cause mortality. We investigated the association between the percentage of energy from carbohydrate intake and all-cause mortality, accounting for possible non-linear relationships in this cohort. ...INTERPRETA …
The primary outcome was all-cause mortality. We investigated the association between the percentage of energy from carb …
128 results