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Comparative antioxidant activity of cultivated and wild Vaccinium species investigated by EPR, human neutrophil burst and COMET assay.
Braga PC, Antonacci R, Wang YY, Lattuada N, Dal Sasso M, Marabini L, Fibiani M, Lo Scalzo R. Braga PC, et al. Eur Rev Med Pharmacol Sci. 2013;17(15):1987-99. Eur Rev Med Pharmacol Sci. 2013. PMID: 23884818 Free article.
OBJECTIVES: The Vaccinium (V.) spp. berries are considered a source of antioxidants, mainly belonging to polyphenols, specifically flavonoids and anthocyanins. Wild genotypes generally contain more antioxidants than cultivated counterparts. ...CONCLUSIONS: …
OBJECTIVES: The Vaccinium (V.) spp. berries are considered a source of antioxidants, mainly belonging to polyphenols, specifically fl …
HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.
Mikulic-Petkovsek M, Slatnar A, Stampar F, Veberic R. Mikulic-Petkovsek M, et al. Food Chem. 2012 Dec 15;135(4):2138-46. doi: 10.1016/j.foodchem.2012.06.115. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980782
Berries and red fruits are rich dietary sources of polyphenols with reported health benefits. More than 50 different flavonols (glycosides of quercetin, myricetin, kaempferol, isorhamnetin, syringetin and laricitrin) have been detected and quantified with HPLC-MS(n) in fru …
Berries and red fruits are rich dietary sources of polyphenols with reported health benefits. More than 50 different flavonols (glyco …
Intraspecific variation in aphid resistance and constitutive phenolics exhibited by the wild blueberry Vaccinium darrowi.
Ranger CM, Singh AP, Johnson-Cicalese J, Polavarapu S, Vorsa N. Ranger CM, et al. J Chem Ecol. 2007 Apr;33(4):711-29. doi: 10.1007/s10886-007-9258-5. Epub 2007 Feb 28. J Chem Ecol. 2007. PMID: 17333374
Illinoia pepperi (MacGillivray) infests cultivated highbush blueberries, Vaccinium corymbosum L., in the Northeastern United States. ...A greater degree of diversity in I. pepperi resistance exists between populations of V. darrowi compared to within a population. C …
Illinoia pepperi (MacGillivray) infests cultivated highbush blueberries, Vaccinium corymbosum L., in the Northeastern United S …
Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines.
Schmidt BM, Erdman JW Jr, Lila MA. Schmidt BM, et al. Cancer Lett. 2006 Jan 18;231(2):240-6. doi: 10.1016/j.canlet.2005.02.003. Cancer Lett. 2006. PMID: 16399225
Blueberries are rich in health-promoting polyphenolic compounds including proanthocyanidins. The purpose of this study was to determine if proanthocyanidin-rich fractions from both wild and cultivated blueberry fruit have the same inhibitory eff …
Blueberries are rich in health-promoting polyphenolic compounds including proanthocyanidins. The purpose of this study was to …
Phytochemical properties and antioxidant capacities of various colored berries.
Chen L, Xin X, Yuan Q, Su D, Liu W. Chen L, et al. J Sci Food Agric. 2014 Jan 30;94(2):180-8. doi: 10.1002/jsfa.6216. Epub 2013 Jul 4. J Sci Food Agric. 2014. PMID: 23653223
All berry extracts showed potent antioxidant activity, and TPC correlated well with AOC. Blue honeysuckle, blackcurrant and blueberry had higher TAC/TPC ratio, with anthocyanins contributing more to AOC. The higher flavonoid content in yellow raspberry and sea buckthorn mi …
All berry extracts showed potent antioxidant activity, and TPC correlated well with AOC. Blue honeysuckle, blackcurrant and blueberry …
Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America.
Higbee J, Brownmiller C, Solverson P, Howard L, Carbonero F. Higbee J, et al. Curr Res Food Sci. 2023 Aug 16;7:100564. doi: 10.1016/j.crfs.2023.100564. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37664004 Free PMC article.
Polyphenols have been extensively profiled and quantified in commercially grown berries, but similar information is sparsely available for wild berries. ...Wild black elderberries (Sambucus nigra spp. Canadensis) were found to have remarkably high phenolic, e …
Polyphenols have been extensively profiled and quantified in commercially grown berries, but similar information is sparsely availabl …