Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1997 1
2005 1
2006 1
2007 2
2008 1
2010 1
2011 1
2013 1
2014 2
2015 1
2016 2
2018 1
2019 1
2021 2
2022 1
2023 1
2024 4
2025 2
2026 2

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

26 results

Results by year

Filters applied: . Clear all
Page 1
Wild fish consumption can balance nutrient retention in farmed fish.
Willer DF, Newton R, Malcorps W, Kok B, Little D, Lofstedt A, de Roos B, Robinson JPW. Willer DF, et al. Nat Food. 2024 Mar;5(3):221-229. doi: 10.1038/s43016-024-00932-z. Epub 2024 Mar 20. Nat Food. 2024. PMID: 38509235 Free PMC article.
Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify scenarios that provide more nutrient-rich food to people. Using data on Norway's salmon farms, our study revealed that …
Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify …
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?
Jakobsen J, Smith C, Bysted A, Cashman KD. Jakobsen J, et al. Nutrients. 2019 Apr 29;11(5):982. doi: 10.3390/nu11050982. Nutrients. 2019. PMID: 31036792 Free PMC article.
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic …
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D cont …
Mercury and other trace elements in farmed and wild salmon from British Columbia, Canada.
Kelly BC, Ikonomou MG, Higgs DA, Oakes J, Dubetz C. Kelly BC, et al. Environ Toxicol Chem. 2008 Jun;27(6):1361-70. doi: 10.1897/07-527. Epub 2008 Jan 22. Environ Toxicol Chem. 2008. PMID: 18211126
The present study reports measured levels of Hg and other trace elements in commercial salmon feed; farmed Atlantic, coho, and chinook salmon (n = 110); and wild coho, chinook, chum, sockeye, and pink salmon (n = 91). ...Negligible differences i …
The present study reports measured levels of Hg and other trace elements in commercial salmon feed; farmed Atlantic, coho, and …
Fished or farmed: Life cycle impacts of salmon consumer decisions and opportunities for reducing impacts.
Ziegler F, Hilborn R. Ziegler F, et al. Sci Total Environ. 2023 Jan 1;854:158591. doi: 10.1016/j.scitotenv.2022.158591. Epub 2022 Sep 8. Sci Total Environ. 2023. PMID: 36089015 Free article.
Since the mid-1990s farmed salmon production has exceeded wild salmon harvest, and is now 80 % of total global salmon supply. ...For consumers in the U.S. and Europe, wild salmon products have 46-86 % and 12-71 % lower greenhouse g …
Since the mid-1990s farmed salmon production has exceeded wild salmon harvest, and is now 80 % of total global …
Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health.
Lozano-Muñoz I, Wacyk J, Kretschmer C, Vásquez-Martínez Y, Martin MC. Lozano-Muñoz I, et al. One Health. 2021 Jan 24;12:100219. doi: 10.1016/j.onehlt.2021.100219. eCollection 2021 Jun. One Health. 2021. PMID: 33553565 Free PMC article. Review.
Antimicrobial-resistant bacteria as well as antibiotic residues from salmon production are spreading in the environment, and thus both salmon food commodities and wild organisms can become a source of resistant bacteria that can be transmitted to humans as fo …
Antimicrobial-resistant bacteria as well as antibiotic residues from salmon production are spreading in the environment, and thus bot …
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.
Sprague M, Chau TC, Givens DI. Sprague M, et al. Nutrients. 2021 Dec 31;14(1):195. doi: 10.3390/nu14010195. Nutrients. 2021. PMID: 35011067 Free PMC article.
Overall, wild fish tended to exhibit higher iodine concentrations than farmed fish, with the exception of non-fed aquaculture species (bivalves). However, no significant differences were observed between wild and farmed Atlantic salmon (Salmo …
Overall, wild fish tended to exhibit higher iodine concentrations than farmed fish, with the exception of non-fed aquaculture …
Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservation.
Oveland E, Bøkevoll A, Araujo P, Hemre GI. Oveland E, et al. J Food Sci. 2024 Aug;89(8):4660-4670. doi: 10.1111/1750-3841.17216. Epub 2024 Jul 25. J Food Sci. 2024. PMID: 39054701
To test our hypothesis, fish muscle fillets from lipid-rich farmed Atlantic salmon (n = 5) and lean wild-caught European plaice (n = 5) were homogenized and fresh-frozen at -20 and -80 C. ...For wet-frozen samples, -80 C would be recommended for 1-year storag …
To test our hypothesis, fish muscle fillets from lipid-rich farmed Atlantic salmon (n = 5) and lean wild-caught Europea …
Chemical profiling with modeling differentiates wild and farm-raised salmon.
Anderson KA, Hobbie KA, Smith BW. Anderson KA, et al. J Agric Food Chem. 2010 Nov 24;58(22):11768-74. doi: 10.1021/jf102046b. Epub 2010 Oct 25. J Agric Food Chem. 2010. PMID: 20973481
Classifications of fish production methods, wild or farm-raised salmon, by elemental profiles or C and N stable isotope ratios combined with various modeling approaches were determined. ...Isotopic and compositional analyses of carbon and nitrogen were performed usi …
Classifications of fish production methods, wild or farm-raised salmon, by elemental profiles or C and N stable isotope ratios …
The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence.
Knobloch S, Skirnisdóttir S, Dubois M, Mayolle L, Kolypczuk L, Leroi F, Leeper A, Passerini D, Marteinsson VÞ. Knobloch S, et al. FEMS Microbes. 2024 Apr 23;5:xtae011. doi: 10.1093/femsmc/xtae011. eCollection 2024. FEMS Microbes. 2024. PMID: 38745980 Free PMC article.
Here, we analyse the gut microbial community of farmed juvenile Arctic char (Salvelinus alpinus) and reconstruct the metabolic potential of its main symbionts. ...Whereas Mycoplasma is often present as a symbiont in farmed salmonids, we show that the Ruminococcaceae …
Here, we analyse the gut microbial community of farmed juvenile Arctic char (Salvelinus alpinus) and reconstruct the metabolic potent …
Immune parameters in the intestine of wild and reared unvaccinated and vaccinated Atlantic salmon (Salmo salar L.).
Løkka G, Austbø L, Falk K, Bromage E, Fjelldal PG, Hansen T, Hordvik I, Koppang EO. Løkka G, et al. Dev Comp Immunol. 2014 Nov;47(1):6-16. doi: 10.1016/j.dci.2014.06.009. Epub 2014 Jun 23. Dev Comp Immunol. 2014. PMID: 24968078
Forming a barrier to the outside world, the gut mucosa faces the challenge of absorbing nutrients and fluids while initiating immune reactions towards potential pathogens. As a continuation to our previous publication focusing on the regional intestinal morphology in wi …
Forming a barrier to the outside world, the gut mucosa faces the challenge of absorbing nutrients and fluids while initiating immune …
26 results