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Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer.
Magalhães PJ, Carvalho DO, Cruz JM, Guido LF, Barros AA. Magalhães PJ, et al. Nat Prod Commun. 2009 May;4(5):591-610. Nat Prod Commun. 2009. PMID: 19445313 Review.
This compound has a range of interesting biological properties that may have therapeutic utility. Based on the health-promoting properties of xanthohumol, the production of a beer enriched in this substance would be of huge interest to the brewing industry, for the …
This compound has a range of interesting biological properties that may have therapeutic utility. Based on the health-promoting prope …
Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits.
González-Mas MC, Blázquez MA, López-Gresa MP, Mena P, García-Viguera C. González-Mas MC, et al. Front Plant Sci. 2021 Sep 28;12:727043. doi: 10.3389/fpls.2021.727043. eCollection 2021. Front Plant Sci. 2021. PMID: 34650581 Free PMC article. No abstract available.
Bioavailability and Cardiometabolic Effects of Xanthohumol: Evidence from Animal and Human Studies.
Neumann HF, Frank J, Venturelli S, Egert S. Neumann HF, et al. Mol Nutr Food Res. 2022 Mar;66(6):e2100831. doi: 10.1002/mnfr.202100831. Epub 2022 Jan 14. Mol Nutr Food Res. 2022. PMID: 34967501 Review.
Xanthohumol is the main prenylflavonoid in hops and has been associated with a wide range of health benefits, due to its anti-inflammatory, anti-oxidative, and cancer-preventive properties. ...In addition, it provides insights into the pharmacokinetics of …
Xanthohumol is the main prenylflavonoid in hops and has been associated with a wide range of health benefits, due to it …
The Multiple Biological Targets of Hops and Bioactive Compounds.
Bolton JL, Dunlap TL, Hajirahimkhan A, Mbachu O, Chen SN, Chadwick L, Nikolic D, van Breemen RB, Pauli GF, Dietz BM. Bolton JL, et al. Chem Res Toxicol. 2019 Feb 18;32(2):222-233. doi: 10.1021/acs.chemrestox.8b00345. Epub 2019 Jan 22. Chem Res Toxicol. 2019. PMID: 30608650 Free PMC article. Review.
Botanical dietary supplements for women's health are increasingly popular. Older women tend to take botanical supplements such as hops as natural alternatives to traditional hormone therapy to relieve menopausal symptoms. Especially extracts from spent hops, the plant mate …
Botanical dietary supplements for women's health are increasingly popular. Older women tend to take botanical supplements such as hop …
Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC.
Vázquez Loureiro P, Hernández Jiménez I, Sendón R, Rodriguez-Bernaldo de Quirós A, Barbosa-Pereira L. Vázquez Loureiro P, et al. Foods. 2019 Sep 24;8(10):435. doi: 10.3390/foods8100435. Foods. 2019. PMID: 31554235 Free PMC article.
Xanthohumol (XN) is the main prenylated chalcone present in hops (Humulus lupulus) with high biological activity, and it is of great importance for human health because of its antioxidant, anti-inflammatory, immunosuppressive and chemopreventive properties. This pol …
Xanthohumol (XN) is the main prenylated chalcone present in hops (Humulus lupulus) with high biological activity, and it is of great …
A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota.
Quesada-Molina M, Muñoz-Garach A, Tinahones FJ, Moreno-Indias I. Quesada-Molina M, et al. Metabolites. 2019 Nov 9;9(11):272. doi: 10.3390/metabo9110272. Metabolites. 2019. PMID: 31717482 Free PMC article. Review.
On the other hand, gut microbiota is now attracting special attention due to its metabolic effects and as because polyphenols are known to interact with gut microbiota. Among others, ferulic acid, xanthohumol, catechins, epicatechins, proanthocyanidins, quercetin, and ruti …
On the other hand, gut microbiota is now attracting special attention due to its metabolic effects and as because polyphenols are known to i …
Xanthohumol microbiome and signature in adults with Crohn's disease (the XMaS trial): a protocol for a phase II triple-masked, placebo-controlled clinical trial.
Langley BO, Ryan JJ, Phipps J, Buttolph L, Bray B, Aslan JE, Metz TO, Stevens JF, Bradley R. Langley BO, et al. Trials. 2022 Oct 22;23(1):885. doi: 10.1186/s13063-022-06782-z. Trials. 2022. PMID: 36273173 Free PMC article.
BACKGROUND: Xanthohumol (XN), a bioactive flavonoid from Humulus lupulus with anti-inflammatory properties, has potential benefits for patients with Crohn's disease (CD), a type of inflammatory bowel disease. ...
BACKGROUND: Xanthohumol (XN), a bioactive flavonoid from Humulus lupulus with anti-inflammatory properties, has potential benefits …
Hops for Menopausal Vasomotor Symptoms: Mechanisms of Action.
Abdi F, Mobedi H, Roozbeh N. Abdi F, et al. J Menopausal Med. 2016 Aug;22(2):62-4. doi: 10.6118/jmm.2016.22.2.62. Epub 2016 Aug 30. J Menopausal Med. 2016. PMID: 27617238 Free PMC article.
Obviously, these symptoms, resulting from estrogen deficiency during menopause, can exert negative effects on women's health and quality of life and thus require to be managed through approaches such as hormone replacement therapy (HRT). ...Nevertheless, further clinical t …
Obviously, these symptoms, resulting from estrogen deficiency during menopause, can exert negative effects on women's health and qual …
Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection.
Vazquez-Cervantes GI, Ortega DR, Blanco Ayala T, Pérez de la Cruz V, Esquivel DFG, Salazar A, Pineda B. Vazquez-Cervantes GI, et al. Nutrients. 2021 Jun 10;13(6):2000. doi: 10.3390/nu13062000. Nutrients. 2021. PMID: 34200665 Free PMC article. Review.
Some of these compounds possess redox, anti-inflammatory and anticarcinogenic properties making the benefits of moderate beer consumption an attractive way to improve human health. ...
Some of these compounds possess redox, anti-inflammatory and anticarcinogenic properties making the benefits of moderate beer consump …
Antifibrotic effect of xanthohumol in combination with praziquantel is associated with altered redox status and reduced iron accumulation during liver fluke-associated cholangiocarcinogenesis.
Jamnongkan W, Thanee M, Yongvanit P, Loilome W, Thanan R, Kimawaha P, Boonmars T, Silakit R, Namwat N, Techasen A. Jamnongkan W, et al. PeerJ. 2018 Jan 22;6:e4281. doi: 10.7717/peerj.4281. eCollection 2018. PeerJ. 2018. PMID: 29375936 Free PMC article.
Cholangiocarcinoma (CCA) caused by infection of the liver fluke Opisthorchis viverrini, (Ov) is the major public health problem in northeast Thailand. Following Ov infection the subsequent molecular changes can be associated by reactive oxygen species (ROS) induced chronic …
Cholangiocarcinoma (CCA) caused by infection of the liver fluke Opisthorchis viverrini, (Ov) is the major public health problem in no …
15 results