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Showing results for reuterin
Search for zeuterin instead (1 results)
Optimization of reuterin production in cheese by Lactobacillus reuteri.
Martín-Cabrejas I, Langa S, Gaya P, Rodríguez E, Landete JM, Medina M, Arqués JL. Martín-Cabrejas I, et al. J Food Sci Technol. 2017 Apr;54(5):1346-1349. doi: 10.1007/s13197-017-2563-2. Epub 2017 Mar 3. J Food Sci Technol. 2017. PMID: 28416886 Free PMC article.
The highest reuterin concentration determined by a colorimetric assay was detected on day 1 in cheeses with 100-500 mM glycerol. ...The results with purified reuterin suggested that the development of slightly rosy colour in cheese was related to some compound produ …
The highest reuterin concentration determined by a colorimetric assay was detected on day 1 in cheeses with 100-500 mM glycerol. ...T …
Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes.
Mishra SK, Malik RK, Panwar H, Barui AK. Mishra SK, et al. 3 Biotech. 2018 Jan;8(1):23. doi: 10.1007/s13205-017-1035-8. Epub 2017 Dec 18. 3 Biotech. 2018. PMID: 29276661 Free PMC article.
The release characteristics were unaffected by the storage of encapsulated reuterin at 4 °C for 2 weeks. The anti-listerial efficacy of the encapsulated reuterin was tested against L. monocytogenes in the BHI medium adjusted to pH 5.0 with a reuterin content …
The release characteristics were unaffected by the storage of encapsulated reuterin at 4 °C for 2 weeks. The anti-listerial efficacy …
Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri.
Asare PT, Greppi A, Stettler M, Schwab C, Stevens MJA, Lacroix C. Asare PT, et al. Front Microbiol. 2018 Jul 4;9:1421. doi: 10.3389/fmicb.2018.01421. eCollection 2018. Front Microbiol. 2018. PMID: 30022970 Free PMC article.
In aqueous solution, reuterin is a dynamic system consisting of 3-hydroxypropionaldehyde (3-HPA), its hydrate, its dimer as well as acrolein, which was recently identified as the main antimicrobial component of the system. Here, we tested the use of …
In aqueous solution, reuterin is a dynamic system consisting of 3-hydroxypropionaldehyde (3-HPA), its hydrate, i …
Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria.
Ortiz-Rivera Y, Sánchez-Vega R, Gutiérrez-Méndez N, León-Félix J, Acosta-Muñiz C, Sepulveda DR. Ortiz-Rivera Y, et al. J Dairy Sci. 2017 Jun;100(6):4258-4268. doi: 10.3168/jds.2016-11534. Epub 2017 Mar 23. J Dairy Sci. 2017. PMID: 28342608 Free article.
We also assayed the influence of cold storage (28 d at 4°C) and reuterin on the color and rheology of the fermented milk product. ...Reuterin was stable throughout its refrigerated shelf life. Gram-positive microorganisms were more resistant to reuterin than …
We also assayed the influence of cold storage (28 d at 4°C) and reuterin on the color and rheology of the fermented milk product. ... …
In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin.
Urrutia-Baca VH, Escamilla-García E, de la Garza-Ramos MA, Tamez-Guerra P, Gomez-Flores R, Urbina-Ríos CS. Urrutia-Baca VH, et al. Probiotics Antimicrob Proteins. 2018 Jun;10(2):168-175. doi: 10.1007/s12602-017-9342-2. Probiotics Antimicrob Proteins. 2018. PMID: 29103130
In a reuterin bacterial killing assay, it was observed that half of the MIC value for H. pylori (ATCC700824) significantly (P < 0.01) reduced colony numbers from 5.65 ± 0.35 to 3.78 ± 0.35 Log(10) CFU/mL after 12 h of treatment and then increased them to 5.25 ± 0 …
In a reuterin bacterial killing assay, it was observed that half of the MIC value for H. pylori (ATCC700824) significantly (P < 0. …
In vitro toxicity of reuterin, a potential food biopreservative.
Fernández-Cruz ML, Martín-Cabrejas I, Pérez-Del Palacio J, Gaya P, Díaz-Navarro C, Navas JM, Medina M, Arqués JL. Fernández-Cruz ML, et al. Food Chem Toxicol. 2016 Oct;96:155-9. doi: 10.1016/j.fct.2016.08.002. Epub 2016 Aug 2. Food Chem Toxicol. 2016. PMID: 27495826
Reuterin has a high potential as a food preservative due to both its chemical characteristics and its antimicrobial activity against food-borne pathogens and spoilage bacteria. ...Reuterin was much less toxic than acrolein and only four times more toxic than diacety
Reuterin has a high potential as a food preservative due to both its chemical characteristics and its antimicrobial activity against
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt.
Vimont A, Fernandez B, Ahmed G, Fortin HP, Fliss I. Vimont A, et al. Int J Food Microbiol. 2019 Jan 16;289:182-188. doi: 10.1016/j.ijfoodmicro.2018.09.005. Epub 2018 Sep 6. Int J Food Microbiol. 2019. PMID: 30253311
However, the antifungal and anti-yeast activity of reuterin is poorly documented. The aim of the current work was:1) To quantify the minimum inhibitory activity (MIC) and the minimum fungicidal activity (MFC) of reuterin against a representative panel of the most ab …
However, the antifungal and anti-yeast activity of reuterin is poorly documented. The aim of the current work was:1) To quantify the …
Novel reuterin-related compounds suppress odour by periodontopathic bacteria.
Fujiwara N, Murakami K, Nakao M, Toguchi M, Yumoto H, Amoh T, Hirota K, Matsuo T, Sano S, Ozaki K, Miyake Y. Fujiwara N, et al. Oral Dis. 2017 May;23(4):492-497. doi: 10.1111/odi.12638. Epub 2017 Mar 9. Oral Dis. 2017. PMID: 28083982
The aim of study was to evaluate the effects of reuterin-related compounds (RRCs) on halitosis-related periodontopathic bacteria in vitro. ...The effects of RRCs on CH(3) SH production and detectable odour by F. nucleatum and P. gingivalis were examined by CH(3
The aim of study was to evaluate the effects of reuterin-related compounds (RRCs) on halitosis-related periodontopathic bacteria in v …
Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin.
Engels C, Schwab C, Zhang J, Stevens MJ, Bieri C, Ebert MO, McNeill K, Sturla SJ, Lacroix C. Engels C, et al. Sci Rep. 2016 Nov 7;6:36246. doi: 10.1038/srep36246. Sci Rep. 2016. PMID: 27819285 Free PMC article.
Glycerol/diol dehydratases catalyze the conversion of glycerol to 3-hydroxypropionaldehyde (3-HPA), the basis of a multi-component system called reuterin. ...The application of a combined novel analytical approach including IC-PAD, LC-MS and NMR togeth …
Glycerol/diol dehydratases catalyze the conversion of glycerol to 3-hydroxypropionaldehyde (3-HPA), the basis of a mult …
Efficient production of reuterin from glycerol by magnetically immobilized Lactobacillus reuteri.
Liu F, Yu B. Liu F, et al. Appl Microbiol Biotechnol. 2015 Jun;99(11):4659-66. doi: 10.1007/s00253-015-6530-4. Epub 2015 Mar 25. Appl Microbiol Biotechnol. 2015. PMID: 25805344
Reuterin is a compound that contains the monomeric, hydrated monomeric, and cyclic dimeric forms of 3-hydroxypropionaldehyde (3-HPA). ...In this study, we first developed an efficient immobilization process involving magnetic cell entrapment for produc
Reuterin is a compound that contains the monomeric, hydrated monomeric, and cyclic dimeric forms of 3-hydroxypropionaldehyd
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