Inhibition of isolated Mycobacterium tuberculosis fatty acid synthase I by pyrazinamide analogs

Antimicrob Agents Chemother. 2007 Jul;51(7):2430-5. doi: 10.1128/AAC.01458-06. Epub 2007 May 7.

Abstract

An analog of pyrazinamide (PZA), 5-chloropyrazinamide (5-Cl-PZA), has previously been shown to inhibit mycobacterial fatty acid synthase I (FASI). FASI has been purified from a recombinant strain of M. smegmatis (M. smegmatis Deltafas1 attB::M. tuberculosis fas1). Following purification, FASI activity and inhibition were assessed spectrophotometrically by monitoring NADPH oxidation. The observed inhibition was both concentration and structure dependent, being affected by both substitution at the 5 position of the pyrazine nucleus and the nature of the ester or N-alkyl group. Under the conditions studied, both 5-Cl-PZA and PZA exhibited concentration and substrate dependence consistent with competitive inhibition of FASI with K(i)s of 55 to 59 microM and 2,567 to 2,627 microM, respectively. The results were validated utilizing a radiolabeled fatty acid synthesis assay. This assay showed that FASI was inhibited by PZA and pyrazinoic acid as well as by a series of PZA analogs.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / antagonists & inhibitors*
  • Bacterial Proteins / isolation & purification
  • Cell-Free System
  • Fatty Acid Synthases / antagonists & inhibitors*
  • Fatty Acid Synthases / isolation & purification
  • Humans
  • Inhibitory Concentration 50
  • Kinetics
  • Mass Spectrometry
  • Molecular Structure
  • Mycobacterium tuberculosis / drug effects*
  • Mycobacterium tuberculosis / enzymology*
  • NADP / metabolism
  • Oxidation-Reduction
  • Pyrazinamide / analogs & derivatives*
  • Pyrazinamide / metabolism
  • Pyrazinamide / pharmacology*
  • Reproducibility of Results
  • Substrate Specificity

Substances

  • Bacterial Proteins
  • Pyrazinamide
  • NADP
  • Fatty Acid Synthases
  • fatty acid synthase I, mycobacteria