International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control

Food Nutr Bull. 2004 Mar;25(1 Suppl 2):S99-203.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Technical Report

MeSH terms

  • Adult
  • Child
  • Consultants
  • Diet
  • Female
  • Food Supply
  • Food, Fortified
  • Global Health
  • Humans
  • International Cooperation
  • Male
  • Malnutrition / prevention & control*
  • Nutritional Requirements
  • Nutritional Sciences*
  • Organizations*
  • Pregnancy
  • Risk Factors
  • Zinc* / administration & dosage
  • Zinc* / deficiency

Substances

  • Zinc