Flavonoid and phenolic glycosides from Salvia officinalis

Phytochemistry. 2000 Oct;55(3):263-7. doi: 10.1016/s0031-9422(00)00309-5.

Abstract

Two novel phenolic glycosides cis-p-coumaric acid 4-O-(2'-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside and trans-p-coumaric acid 4-O-(2'-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside were isolated and identified from Salvia officinalis together with 4-hydroxyacetophenone 4-O-(6'-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside, luteolin 7-O-beta-D-glucoside, 7- and 3'-O-beta-D-glucuronide, 6-hydroxyluteolin 7-O-beta-D-glucoside and 7-O-glucuronide, and 6,8-di-C-beta-D-glucosylapigenin (vicenin-2). The luteolin glucuronides and vicenin-2 were identified as new sage constituents.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chromatography, High Pressure Liquid
  • Coumaric Acids / chemistry
  • Coumaric Acids / isolation & purification*
  • Flavonoids / chemistry
  • Flavonoids / isolation & purification*
  • Glucosides / chemistry
  • Glucosides / isolation & purification*
  • Lamiaceae / chemistry*
  • Magnetic Resonance Spectroscopy
  • Magnoliopsida / chemistry

Substances

  • Coumaric Acids
  • Flavonoids
  • Glucosides