Threshold of toxicological concern for chemical substances present in the diet. Report of a workshop, 5-6 October 1999, Paris, France

Food Chem Toxicol. 2001 Sep;39(9):893-905. doi: 10.1016/s0278-6915(01)00045-x.
No abstract available

Publication types

  • Congress

MeSH terms

  • Animals
  • Diet*
  • Endocrine System / drug effects
  • Food Contamination*
  • Food Hypersensitivity / etiology
  • Humans
  • Immunotoxins / adverse effects
  • Neurotoxicity Syndromes / etiology
  • No-Observed-Adverse-Effect Level
  • Threshold Limit Values*
  • Toxicity Tests / standards*
  • United States
  • United States Food and Drug Administration

Substances

  • Immunotoxins