Impact of a buffet-style dining program on weight and biochemical indicators of nutritional status in nursing home residents: a pilot study

J Am Diet Assoc. 2001 Dec;101(12):1460-3. doi: 10.1016/s0002-8223(01)00352-2.
No abstract available

Publication types

  • Clinical Trial
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Aged
  • Aged, 80 and over
  • Biomarkers / blood
  • Body Weight / physiology*
  • Choice Behavior
  • Creatinine / blood
  • Feeding Behavior*
  • Female
  • Folic Acid / administration & dosage
  • Food Services*
  • Humans
  • Life Style
  • Long-Term Care
  • Male
  • Nursing Homes*
  • Nutrition Assessment
  • Nutrition Disorders / prevention & control
  • Nutritional Status
  • Patient Satisfaction
  • Pilot Projects
  • United States
  • Vitamin A / blood

Substances

  • Biomarkers
  • Vitamin A
  • Folic Acid
  • Creatinine