Influences of a dietary fatty acid composition on the emergence of glutathione S-transferase-P (GST-P) positive foci in the liver of carcinogen-treated rats

Prostaglandins Leukot Essent Fatty Acids. 2002 Nov;67(5):327-32. doi: 10.1054/plef.2002.0437.

Abstract

The rats treated with a single i.p. injection of diethylnitrosoamine (DEN) and percial hepatectomy were fed for 11 weeks with a high fat diet mixed with 10% lard, eicosapentaenoic-acid-rich oil (EPA-oil) or arachidonic-acid-rich oil (AA-oil) and the emergence of glutathione S-transferase placental form (GST-P) in the liver was evaluated. There were no significant differences in the serum aminotransferase activities. The molar ratio of n-6 and n-3 fatty acid in the liver phospholipids was significantly low in the EPA-oil group compared with the other groups. In the EPA-oil group, the area percent and the unit area of GST-P positive foci were significantly smaller than the other groups. In the AA-oil group, no significant differences were recognized in the quantitative values for GST-P positive foci compared with the control and lard groups. In conclusion, a hepatic neoplasmic lesion induced by DEN was suppressed with EPA-rich fish oil, and arachidonic-acid-rich oil showed no effect of suppression or acceleration.

MeSH terms

  • Administration, Oral
  • Alanine Transaminase / blood
  • Animals
  • Arachidonic Acid / pharmacology
  • Blood Proteins / analysis
  • Carcinogens / pharmacology*
  • Dietary Fats / pharmacology*
  • Eicosapentaenoic Acid
  • Fatty Acids / chemistry*
  • Fatty Acids / pharmacology*
  • Fatty Acids, Unsaturated / pharmacology
  • Glutathione Transferase / metabolism*
  • Liver / chemistry
  • Liver / drug effects*
  • Liver / enzymology*
  • Male
  • Organ Size / drug effects
  • Phospholipids / chemistry
  • Rats
  • Weight Gain / drug effects

Substances

  • Blood Proteins
  • Carcinogens
  • Dietary Fats
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Phospholipids
  • Arachidonic Acid
  • Eicosapentaenoic Acid
  • Glutathione Transferase
  • Alanine Transaminase
  • lard