Acrylamide in food

Lancet. 2003 Feb 1;361(9355):361-2. doi: 10.1016/S0140-6736(03)12442-7.
No abstract available

Publication types

  • Review

MeSH terms

  • Acrylamide / adverse effects*
  • Acrylamide / analysis
  • Carcinogens / adverse effects*
  • Carcinogens / analysis
  • Causality
  • Cooking*
  • Epidemiologic Studies
  • Food Analysis / methods
  • Food Contamination / analysis*
  • Humans
  • Maillard Reaction
  • Public Health
  • Restaurants
  • Risk Factors
  • Sweden
  • United States
  • United States Food and Drug Administration
  • World Health Organization

Substances

  • Carcinogens
  • Acrylamide