The nature of the agents which attack food, with special reference to meat
R Soc Health J
.
1957 Nov-Dec;77(11):808-10; discussion 810-1.
doi: 10.1177/146642405707701115.
Author
A G KITCHELL
PMID:
13495286
DOI:
10.1177/146642405707701115
No abstract available
MeSH terms
Food*
Meat / microbiology*