There is much discussion about the protein requirements of (very) preterm infants. The protein content of breast milk plays an important role in this discussion. For this reason, we took a close look at the protein content and its composition in premature breast milk. Complete 24 h expressions-were examined using the Kjedahl method, GPC, SDS-PAGGE and nephelometric detection of sIgA. Colostrum of premature breast milk contains a large amount of undigestible proteins, up to 70% of true protein, which decreases to 20-40% in transitory and mature preterm milk. The NPN fraction of mature preterm breast milk was, dependent on the degree of prematurity 20-25%; increasing during lactation from about 18% to 22-26%. This means that, depending on the lactation period only 30-60% of the total protein content of breast milk is available for body protein synthesis. In absolute amounts, digestible protein is reasonably stable during lactation.