Abstract
The effectiveness of complex dietary therapy, comprising the use of nutritional antioxidants, for patients with degree I-II essential hypertension and CHD has been evaluated. It is found that the including of soy isoflavones and selenium into the nutrition had a positive effect on the clinical presentation of disease, lipid metabolism, organism antioxidant status, indices of blood coagulation and anticoagulation systems.
Publication types
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Clinical Trial
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Controlled Clinical Trial
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English Abstract
MeSH terms
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Aged
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Antioxidants / metabolism
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Antioxidants / therapeutic use*
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Cardiovascular Diseases / diet therapy*
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Cardiovascular Diseases / metabolism*
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Cholesterol, HDL / blood
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Cholesterol, HDL / drug effects
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Cholesterol, LDL / blood
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Cholesterol, LDL / drug effects
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Enzymes / blood
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Enzymes / drug effects
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Female
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Food Additives / therapeutic use
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Glycine max / chemistry
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Humans
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Isoflavones / therapeutic use*
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Lipid Metabolism
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Lipid Peroxidation / drug effects
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Male
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Middle Aged
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Prothrombin / drug effects
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Selenium / therapeutic use*
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Superoxide Dismutase / blood
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Superoxide Dismutase / drug effects
Substances
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Antioxidants
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Cholesterol, HDL
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Cholesterol, LDL
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Enzymes
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Food Additives
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Isoflavones
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Prothrombin
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Superoxide Dismutase
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Selenium