Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases

Eur J Public Health. 2004 Sep;14(3):226-8. doi: 10.1093/eurpub/14.3.226.

Authors

T H Tulchinsky¹, D Nitzan Kaluski, E M Berry

Affiliation

¹ Braun School of Public Health, Hebrew University-Hadassah, Jerusalem, Israel. tedt@hadassah.ord.il

PMID: 15369023
DOI: 10.1093/eurpub/14.3.226

No abstract available

MeSH terms

Adolescent
Adult
Aged
Cardiovascular Diseases / prevention & control
Child
Child, Preschool
Chronic Disease*
Congenital Abnormalities / prevention & control
Deficiency Diseases / prevention & control*
Diet*
Female
Folic Acid Deficiency / prevention & control
Food, Fortified*
Health Policy
Humans
Infant
Infant, Newborn
Male
Middle Aged
Nutritional Physiological Phenomena*
Osteoporosis / prevention & control
Pregnancy
Pregnancy Complications / prevention & control
Preventive Medicine*
Primary Prevention
Public Health*
Rickets / prevention & control
Risk Factors
World Health Organization