Five flavonoids were isolated from Hedyotis diffusa Willd. Their structures were elucidated as kaempferol (I), kaempferol 3-O-beta-D-glucopyranoside (II), kaempferol 3-O-(6"-O--L-rhamnosyl)-beta-D-glucopyranoside (III), quercetin 3-O-beta-D-glucopyranoside (IV) and quercetin 3-O-(2"-O-beta-D-glucopyranosyl)-beta-D-glucopyranoside (V) by spectroscopic analysis. Compounds I - III and V were originally isolated from H. diffusa.