Antioxidant activities of some Lamiaceae plant extracts

Phytother Res. 2006 Jan;20(1):9-13. doi: 10.1002/ptr.1816.

Abstract

The antioxidant activities of four Lamiaceae plants, Salvia viridis L., Salvia multicaulis Vahl, Stachys byzantina C. Koch and Eremostachys laciniata (L.) Bunge have been determined by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) as well as by flow injection analysis-luminol chemiluminescence (FIA-CL). All extracts were shown to possess a significant scavenger activity against DPPH free radical and an inhibitory effect on H2O2- or HOCl-luminol chemiluminescence. The extracts scavenged 50% of DPPH radical ranging in the following descending order: Salvia viridis > Stachys byzantina > Salvia multicaulis > Eremostachys laciniata. The most potent extract on H2O2-induced peak chemiluminescence was that of Salvia viridis and on HOCl-induced peak chemiluminescence was that of Stachys byzantina. The results concluded that the extracts have a potential source of antioxidants of natural origin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry*
  • Biphenyl Compounds
  • Flow Injection Analysis / methods
  • Free Radical Scavengers / chemistry
  • Lamiaceae / chemistry*
  • Luminescent Measurements / methods
  • Picrates / chemistry
  • Plant Extracts / chemistry*
  • Salvia / chemistry
  • Solvents
  • Stachys / chemistry
  • Turkey
  • Water

Substances

  • Antioxidants
  • Biphenyl Compounds
  • Free Radical Scavengers
  • Picrates
  • Plant Extracts
  • Solvents
  • Water
  • 1,1-diphenyl-2-picrylhydrazyl