Retention of ascorbic acid in solid-fruit and vegetable-juice concentrates
Food Res
.
1946 Nov-Dec;11(6):516-20.
doi: 10.1111/j.1365-2621.1946.tb16383.x.
Author
M M MOYER
PMID:
20282537
DOI:
10.1111/j.1365-2621.1946.tb16383.x
No abstract available
MeSH terms
Ascorbic Acid*
Food*
Fruit*
Humans
Vegetables*
Substances
Ascorbic Acid