[Clinical research on improvement of glucose metabolic marker level by coffee drinking-validity of saliva caffeine concentration measurement]

Yakugaku Zasshi. 2010 May;130(5):713-5. doi: 10.1248/yakushi.130.713.
[Article in Japanese]

Abstract

We measured both serum and saliva caffeine concentration using HPLC and assessed the correlation between them in volunteers with mild obesity. Significant correlation was shown between saliva and serum caffeine concentration. It may be necessary to measure caffeine metabolite concentration because its metabolites may also have an improving effect of glucose metabolism. In summary, we found that saliva caffeine concentration measurement was useful to assess caffeine intake level. Moreover, it will be helpful to know whether caffeine has an improving effect of glucose metabolism.

Publication types

  • Review

MeSH terms

  • Caffeine / analysis*
  • Caffeine / blood
  • Chromatography, High Pressure Liquid
  • Coffee*
  • Diabetes Mellitus, Type 2 / prevention & control
  • Glucose / metabolism*
  • Glucose Intolerance / prevention & control
  • Humans
  • Insulin / metabolism
  • Insulin Secretion
  • Saliva / chemistry*

Substances

  • Coffee
  • Insulin
  • Caffeine
  • Glucose