Synthesis of dodecavalent fullerene-based glycoclusters and evaluation of their binding properties towards a bacterial lectin

Chemistry. 2011 Mar 7;17(11):3252-61. doi: 10.1002/chem.201003258. Epub 2011 Feb 15.

Abstract

Multivalency is playing a major role in biological processes and particularly in lectin-carbohydrate interactions. The design of high-affinity ligands of lectins should provide molecules capable of interfering with these biological processes and potentially inhibit bacterial or viral infections. Azide-alkyne "click" chemistry was applied to the synthesis of dodecavalent fullerene-based glycoclusters. The conjugation could be efficiently performed from alkyne or azide functions on either partners (i.e. hexakis-fullerene adduct or glycoside). PA-IL is a bacterial lectin from the opportunistic pathogen Pseudomonas aeruginosa and is involved in the recognition of glycoconjugates on human tissues. The glycoclusters obtained were evaluated as ligands of PA-IL and for their potential for competing with its binding to glycosylated surfaces. The affinities measured by hemagglutination inhibition assay (HIA), enzyme-linked lectin assay (ELLA), and surface plasmon resonance (SPR) displayed a significant "glycoside cluster effect" with up to a 12,000-fold increase in binding when comparing a monovalent carbohydrate reference probe with a dodecavalent fullerene-based glycocluster, albeit with some differences depending on the analytical technique.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alkynes / chemistry
  • Azides / chemistry
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / metabolism*
  • Click Chemistry
  • Enzyme Assays
  • Fullerenes / chemistry
  • Fullerenes / metabolism*
  • Glycoconjugates / chemistry
  • Glycoconjugates / metabolism*
  • Hemagglutination Tests
  • Lectins / chemistry
  • Lectins / metabolism*
  • Protein Binding
  • Pseudomonas aeruginosa / metabolism
  • Surface Plasmon Resonance

Substances

  • Alkynes
  • Azides
  • Bacterial Proteins
  • Fullerenes
  • Glycoconjugates
  • Lectins